Overview of whisky types (Infographic)
Scottish whisky in focus - what is Scotch?
Scotch whisky (without the "e") must be produced in Scotland, matured for at least three years in oak casks and bottled at 40% vol. or more. Find out all about categories such as single malt, blended or grain and the strict Scotch rules.
Irish whiskey - mild, smooth and rich in tradition!
Known for its triple distillation, it usually does without peat smoke and offers a fruity flavour profile. Find out which varieties such as blended, single pot still or single malt characterise the diversity of Irish whiskeys.
Japanese whisky combines precision and tradition with a fine balance.
Known for its meticulous craftsmanship, subtle flavours and smooth character, it is a sought-after choice among whisky lovers worldwide. Discover the stylish variety - from Yamazaki to Nikka.
How is American whiskey defined?
From bourbon to Tennessee and rye to single malt - legal requirements, mash recipes, pot and column still distillation and barrel ageing characterise it. Discover regional styles and diverse flavour profiles from the USA.
