Glasgow
| Information about the Distillery | |
|---|---|
| Scotland, Lowlands | |
| -4.363288 55.863250 | |
| Active | |
| 2014 | |
| Liam Hughes, Mike Hayward, Ian McDougall | |
| 440 l | |
| www.glasgowdistillery.com |
| Average tasting notes Tasting notes |
Calculated from 502
i
|
|
|---|---|---|
|
Nosing
Fruit:
Sweet:
Peat Smoke:
Vanilla:
Sherry:
Pear:
Oak:
Caramel:
Berries:
Spices:
Herbs:
Zitrus:
Pepper:
Honey:
Apple:
Dried Fruit:
Floral:
Pineapple:
Chocolate:
Nuts:
Bonfire Smoke:
Green Apple:
Heather:
Almonds:
Cherry:
Grass:
Blackberry:
Red Currant:
Alcohol:
Orange:
Herb:
Malt:
Cake:
Grape:
Kiwi:
Leather:
Tropical Fruit:
Tobacco:
Coconut:
Date:
Raisin:
Ham:
Iodine:
Cinnamon:
Seaweed:
Lemon:
Maritime Notes:
Fig:
Ginger:
Hay:
Banana:
Tasting
Sweet:
Fruit:
Peat Smoke:
Spices:
Oak:
Sherry:
Honey:
Vanilla:
Herb:
Caramel:
Nuts:
Pear:
Tropical Fruit:
Zitrus:
Herbs:
Dark Chocolate:
Malt:
Berries:
Chocolate:
Pepper:
Bonfire Smoke:
Fig:
Almonds:
Tobacco:
Heather:
Dried Fruit:
Ham:
Oil:
Orange:
Cake:
Date:
Raisin:
Apple:
Pineapple:
Nutmeg:
Cherry:
Alcohol:
Ginger:
Plum:
Banana:
Anis:
Coffee:
Floral:
Grape:
Lemon:
Maritime Notes:
Cinnamon:
Lime:
Green Apple:
Wheat:
Black Currant:
Leather:
Chili:
Salt:
Mint:
Seaweed:
Blackberry:
Walnut:
Medicinal Smoke:
Finish
Spices:
Sweet:
Fruit:
Oak:
Peat Smoke:
Nuts:
Pepper:
Oil:
Sherry:
Pineapple:
Malt:
Caramel:
Herb:
Vanilla:
Honey:
Chocolate:
Dried Fruit:
Zitrus:
Alcohol:
Orange:
Herbs:
Nutmeg:
Heather:
Tropical Fruit:
Pear:
Blackberry:
Tobacco:
Cherry:
Bonfire Smoke:
Ham:
Almonds:
Coffee:
Dark Chocolate:
Date:
Green Apple:
Black Currant:
Barley:
Grape:
Leather:
Anis:
Salt:
Cake:
Peach:
Maritime Notes:
Medicinal Smoke:
Grass:
Apple:
Plum:
Cinnamon:
Hay:
Walnut:
Hazelnut:
|
||
Details about the Distillery
Visitor information
Address:
The Glasgow Distillery
Hillington
Deanside Road
Glasgow G52 4XB
Tel: +44 (0)141-4047191
User Notes about the Distillery
Share your experience with other whisky lovers. Write a note about your trip to the Glasgow distillery.