Tomintoul

In the heart of Speyside in Ballindalloch, not far from Scotland's highest-located village Tomintoul, lies the eponymous whisky distillery.

Information about the Distillery
50 Bottles
Scotland, Speyside
-3.412776 57.312260
Active
Angus Dundee
2 x 22,048 l
Normal
2 x 19,661 l
Normal
6 x 33,700 l
3 x 64,600 l
11 t
1965
3,300,000 l
http://www.tomintouldistillery.co.uk/
Average Tasting Notes Calculated from 122 Tasting Notes
Nosing
Peat Smoke
Fruit
Malt
Heather
Vanilla
Sweet
Oil
Oak
Spices
Apple
Sherry
Floral
Bonfire Smoke
Honey
Nuts
Salt
Lemon
Berries
Grass
Orange
Leather
Hazelnut
Pear
Grape
Plum
Raisin
Hay
Green Apple
Lime
Caramel
Ham
Seaweed
Peach
Fig
Alcohol
Chili
Herbs
Mint
Tasting
Peat Smoke
Sweet
Malt
Fruit
Oak
Oil
Vanilla
Nuts
Chili
Spices
Sherry
Pepper
Bonfire Smoke
Orange
Raisin
Berries
Grass
Salt
Heather
Pear
Grapefruit
Alcohol
Lemon
Walnut
Leather
Medicinal Smoke
Lime
Floral
Hazelnut
Seaweed
Honey
Herbs
Finish
Peat Smoke
Malt
Oak
Spices
Sweet
Fruit
Oil
Ham
Alcohol
Pepper
Chili
Sherry
Lemon
Chocolate
Nuts
Grass
Heather
Dark Chocolate
Medicinal Smoke
Details about the Distillery

The Whisky

10, 12, 14, 16,25 years – Tomintoul (still) has a broad age range on offer. After the standard maturation in ex-bourbon casks, Tomintoul is very smooth, malty and sweet with slightly nutty and spicy aromas. A 12-year-old Tomintoul Oloroso Sherry Finish and a 15-year-old Tomintoul Port Wood Finish are also available as original bottlings. Sweet-fruity, berrylike and dry notes characterise these whiskies. In celebration of their 50th anniversary the distillery released a very special and strictly limited whisky: Tomintoul Five Decades contains casks from every decade, to be precise: from 1965, 1975, 1985, 1995 and 2005.
While these Tomintoul single malts are all non-smoky, with Tomintoul Peaty Tang and the new Old Ballantruan range there are now also heavily peated single malts available from Tomintoul Distillery. The malt used for Ballantruan has a phenol content of 55 ppm – a strong smoke aroma complements the creamy, smooth sweetness.

Production

If you expect picturesque traditional distillery buildings at the Tomintoul Distillery, you'll be disappointed. The plain production buildings are functional and not very romantic. Tomintoul is currently operating at full capacity (3,300,000 litres per year).
The owners, angus Dundee Distillers, produce not only Tomintoul whisky here; the distillery is also home to a large blending plant with 14 large blending tuns in which the blended whiskies of the company are created. Also cheap bulk whisky is produced here on customer order.

The view from the street of the Tomintoul Distillrey.

The Mashing

Water is the life source of every distillery so they are always established at spots with enough water of good quality. It took one year to find the Ballantruan source as the location for the new Tomintoul Distillery. The malted barley that is mashed in this clear, soft water is usually unpeated. Only once a year a small amount of heavily peated whisky is produced.
The mash tun at Tomintoul has a capacity of 11.6 tons. With 15 mash runs per week the distillery operates at full capacity.

The Fermentation

Fermentation takes place in six stainless steel mash tuns for approximately 54 hours. After fermentation the 'beer' has an alcohol content of 8-9% ABV.

The Distillation

In 1974 another pair of pot stills was added, making it a total of four. The middle cut, which is collected as new spirit in the spirit receiver, has an alcohol content of 69%. Tomintoul saves resources by reusing the cooling water through which the distilled alcohol vapour is led in order to liquefy. The water heats up the mash and is afterwards used for lautering the mash in order to create a syrup from the residue, which is used to make animal feed.

The spirit still of the Tomintoul Distillrey.

The Warehouses

Tomintoul uses predominantly American white oak ex-bourbon cask to mature the whisky. For some special bottlings also Oloroso sherry and port wine casks are used. The six warehouses can hold up to 116,000 casks.

The warehouse of the Tomintoul Distillrey.

The History

The two whisky retail companies W. & S. Strong & Co. and Hay & HacLeod & Co from Glasgow established Tomintoul Distillery Ltd. in 1964, and in July 1965 the Tomintoul Distillery was founded. The company only ran the distillery for less than a decade and sold it to Scottish & Universal Investment Trust in 1973. Beside Tomintoul, the trust also purchased the Fettercairn Distillery and the blending company Whyte & Mackay, who took over administration of the two distilleries. Whyte & Mackay renovated the distillery and added a second pair of pot stills. Whyte & Mackay were also responsible for the first single malt bottling, a 12-year-old Tomintoul, during that period.
In 1978 Scottish & Universal Investment Trust was bought by Lonhro, who passed Whyte & Mackay on to Brent Walker in 1989. In 1996 Whyte & Mackay were bought by American Brand and were renamed JBB.
Always on Whyte & Mackay's coattails was the Tomintoul Distillery, which was eventually sold to Angus Dee Ltd. in 2000 (so we're lucky not to have to list all the other times Whyte & Mackay was bought by someone). Beside Tomintoul, Angus Dee Ltd. also owns the Glencadam Distillery. Beside these two single malt brands, they also produce their own blends as well as bulk whisky for other companies.

Visitor Centre

There is no visitor centre at the Tomintoul Distillery. The premises are not open to the public; a large sign at the entrance says: "Visitors by Appointment". You have to ask for a tour in advance.
However, during the Speyside Whisky Festivals tours are offered regularly. An early reservation is strongly recommended.

Tomintoul Distillery
Ballindalloch,
Banffshire
AB37 9AQ
Phone: +44 (0)1807 590 274
Fax: +44 (0)1807 590 342

Chronological rating history

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