Miltonduff

Andrew Peary and Robert Bain founded Miltonduff distillery in 1824. The distillery had previously operated illicitly on the site since the turning of the century, but following the passing of the Exercise Act, Peary and Bain established the distillery as a legitimate business operation. After debuting to a successful start in 1866, the distillery was purchased by William Stuart. In 1895...

Information about the Distillery
64 Bottles
Scotland, Speyside
-3.368734 57.623804
Active
Pernod Ricard
3 x 18,000 l
Pear
3 x 17,500 l
Pear
18 x 50,000 l
15 t
1824
4,000,000 l
Average Tasting Notes Calculated from 16 Tasting Notes
Nosing
Orange
Fruit
Leather
Caramel
Dried Fruit
Vanilla
Nuts
Oak
Peat Smoke
Banana
Honey
Almonds
Sweet
Tasting
Sweet
Fruit
Floral
Spices
Sherry
Dried Fruit
Coffee
Orange
Caramel
Chili
Mint
Lemon
Vanilla
Chocolate
Grass
Oak
Raisin
Heather
Dark Chocolate
Leather
Tobacco
Honey
Alcohol
Herbs
Finish
Malt
Peat Smoke
Heather
Oak
Seaweed
Sweet
Herbs
Details about the Distillery

The Whisky

There are two official single malts released from the Miltonduff distillery: Miltonduff and Mosstowie. The distillery has released a number of official expressions of Miltonduff, including a 10 year old and a 12 year old, although these mostly date from the 1970s, 1980s and 1990s. In addition to these official releases, there have been a number of independent releases of the single malt. Gordon & MacPhail have released a 10 year old and a 15 year old bottling, both of which were released on behalf of the distillery in a semi-official manner.  Additionally, Douglas Laing has released a 22 year old bottling. The distillery never released an official bottling of Mosstowie, as the single malt was launched in order to be used as a component in the Hiram Walker blends. There were, however, a small number of independent bottlings released of Mosstowie. These included a 30 year bottling by Duncan Taylor and a 12 year old bottling and 20 year old bottling by Gordon & MacPhail. Mosstowie was used as a major component in a number of blends that were owned by Hiram Walker, including the Ballantine's blends.

The Production

Miltonduff has a production capacity of 5.5 million liters. It actually used to be Allied Distillers' largest distillery. Even following Pernod Ricard’s takeover of Allied Domecq, the distillery still has one of the largest capacities in the group, with only Glenlivet's capacity being greater. The water used in production is taken from the Black Burn. As Mosstowie was produced in a pair of pot stills in the site, its production capacity has been lost since the closure of the site.

The Miltonduff distillery
The Miltonduff distillery

The Pot Stills

Six pot stills are used in the production of Miltonduff. The three wash stills each have an 18’000 liter capacity, and the three spirit stills have a capacity of 17’500 liters. Mosstowie was distilled using a pair of Lomond stills, which had a regular 'pot' at the bottom of the still, but the straight necks of the stills consisted of three plates, which could be used separately. This allowed a variety of different kinds of flavor of malt to be made, without having to construct new stills.

The wash stills of Miltonduff
The wash stills of Miltonduff

The Maltings

The malt used in the production of Mosstowie was lightly peated, which resulted in a soft, smoky taste, while the malt used in the production of Miltonduff was completely unpeated. The malt for both single malts was sourced from an industrial source in Speyside.

The Mashtun of Miltonduff
The Mashtun of Miltonduff

The Warehouse

Miltonduff distillery has an extensive warehouse complex with both dunnage and racked warehouses. The distillery uses a combination of American white oak and Sherry casks in which the single malt is aged.

The warehouses of the Miltondoff distillery
The warehouses of the Miltondoff distillery

The History

Andrew Peary and Robert Bain founded Miltonduff distillery in 1824. The distillery had previously operated illicitly on the site since the turning of the century, but following the passing of the Exercise Act, Peary and Bain established the distillery as a legitimate business operation. After debuting to a successful start in 1866, the distillery was purchased by William Stuart. In 1895 Thomas Yool & Company became part owners of the site, and a few years later Yool went on to completely control the distillery.

In1936 they sold the site on to Hiram Walker. The year before, Hiram Walker had acquired George Ballantine's & Sons thanks to the enormous profits that they had made during Prohibition by smuggling alcohol into America. The company had decided to expand their operations into Scotland to ensure that they would have enough single malt to compete with demand. Following their acquisition, Hiram Walker immediately transferred the management over to Ballantine's.

In 1964, a pair of Lomond stills were installed at the distillery in order to start producing the Mosstowie single malt. Ballantine's were responsible for developing the design of the Lomond single malt pot stills, which was one of the reasons that the pot stills were installed at the site. In 1974, a major reconstruction was launched and the number of pot stills was increased. In 1981, the Lomond stills were removed, therefore eliminating the production of Mosstowie. The Lomond stills were replaced by regular pot stills in order to keep up the production levels. In 1986, the majority of the Hiram Walker stocks were acquired by Allied Domecq, and in 1987, they acquired the rest of the company. In 2005, Pernod Ricard acquired Miltonduff through the corporate merger of Allied and Pernod.

Visitor's Centre

There is no visitor’s centre at the site, and unfortunately the distillery is closed to the public.

User Notes about the Distillery

Share your experience with other whisky lovers. Write a note about your trip to the Miltonduff distillery.

Max. 2000 characters. Exceeding Characters will not be saved!
There are no user notes for this distillery yet.
Top 5 rated Miltonduff whiskies
Top 5 collected Miltonduff whiskies
Signatory Vintage - Cask Strength Collection (Sign.) - 12. Feb. 1964 / 16. Jun. 2006
Douglas Laing - McGibbon's Provenance
Signatory Vintage - Cask Strength Collection (Sign.) - 15. Jun. 1979 / 21. Jun. 2010
Related News

Results of the C2C Spirits Cup

If it was up to the consumer to decide which whisky is the best – which ones would make the race? The C2C Spirits Cup (initiated and realized by...