Tullibardine 228 Burgundy Finish
This single malt was extra-matured in Château de Chassagne Montrachet Red Burgundy casks (228 litres) for 12 months. This led to its wonderfully ruby-red colour
This single malt was extra-matured in Château de Chassagne Montrachet Red Burgundy casks (228 litres) for 12 months. This led to its wonderfully ruby-red colour
| Details about this bottle | Edit |
|---|---|
| 6100 | |
| Tullibardine | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Ex-Bourbon, Finish in Château de Chassagne Montrachet Red Burgundy Casks | |
|
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| Average tasting notes Tasting notes |
Calculated from 146
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|---|---|---|
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Nosing
Fruit:
Sweet:
Sweet:
Fruit:
Vanilla:
Vanilla:
Berries:
Berries:
Chocolate:
Chocolate:
Oak:
Oak:
Sherry:
Grape:
Spices:
Grape:
Spices:
Nuts:
Caramel:
Caramel:
Sherry:
Herb:
Alcohol:
Alcohol:
Peat Smoke:
Herb:
Nuts:
Herbs:
Herbs:
Dark Chocolate:
Honey:
Honey:
Dark Chocolate:
Almonds:
Zitrus:
Dried Fruit:
Dried Fruit:
Zitrus:
Malt:
Almonds:
Oil:
Hay:
Hay:
Malt:
Oil:
Raisin:
Raisin:
Cake:
Chili:
Cherry:
Cherry:
Chili:
Cake:
Pepper:
Pear:
Pineapple:
Heather:
Tropical Fruit:
Orange:
Apple:
Pineapple:
Leather:
Wheat:
Pepper:
Tropical Fruit:
Strawberry:
Pear:
Apple:
Orange:
Heather:
Wheat:
Floral:
Leather:
Green Apple:
Green Apple:
Floral:
Strawberry:
Tasting
Fruit:
Sweet:
Sweet:
Fruit:
Nuts:
Spices:
Oil:
Oil:
Spices:
Oak:
Oak:
Sherry:
Nuts:
Berries:
Vanilla:
Vanilla:
Berries:
Malt:
Malt:
Chocolate:
Chocolate:
Sherry:
Grape:
Grape:
Herb:
Herb:
Caramel:
Pepper:
Pepper:
Caramel:
Herbs:
Herbs:
Floral:
Dark Chocolate:
Dried Fruit:
Chili:
Chili:
Floral:
Dried Fruit:
Dark Chocolate:
Raisin:
Raisin:
Cake:
Zitrus:
Heather:
Leather:
Tobacco:
Strawberry:
Alcohol:
Pear:
Honey:
Almonds:
Tobacco:
Leather:
Pear:
Honey:
Almonds:
Heather:
Alcohol:
Cake:
Peat Smoke:
Zitrus:
Strawberry:
Apple:
Clove:
Cinnamon:
Pineapple:
Maritime Notes:
Coffee:
Barley:
Tropical Fruit:
Cinnamon:
Iodine:
Pineapple:
Coffee:
Apple:
Maritime Notes:
Barley:
Tropical Fruit:
Clove:
Date:
Hazelnut:
Hazelnut:
Date:
Iodine:
Finish
Spices:
Spices:
Oak:
Oak:
Fruit:
Sweet:
Sweet:
Fruit:
Sherry:
Chili:
Nuts:
Chili:
Sherry:
Malt:
Malt:
Nuts:
Herb:
Berries:
Grape:
Alcohol:
Herb:
Pepper:
Alcohol:
Peat Smoke:
Pepper:
Grape:
Berries:
Oil:
Dark Chocolate:
Dark Chocolate:
Oil:
Dried Fruit:
Zitrus:
Coffee:
Caramel:
Coffee:
Zitrus:
Caramel:
Dried Fruit:
Herbs:
Tropical Fruit:
Nutmeg:
Vanilla:
Herbs:
Nutmeg:
Tropical Fruit:
Melon:
Melon:
Blackberry:
Chocolate:
Blackberry:
Orange:
Vanilla:
Chocolate:
Orange:
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Quality rating of this bottle
3.8
Rate
217
146
Quality comparison of bottles
i
Tasting notes of rolandinho:
11. Mar 2022
All tasting notes
02. Nov 2018
11. Mar 2022
04. Jan 2018
07. Oct 2022
21. Oct 2018
10. May 2015
Nosing: 
Taste: 
Finish:
Comment:
Taste:
Finish:
Comment:
14. Jul 2015
Nosing: wine, 
Taste: creamy, 
Finish: warming, long
Comment:
Taste: creamy,
Finish:
warming, longComment:
18. Jun 2016
Nosing: 
Taste:
Finish: 
Comment:
A revisit to this one, almost a year since opening, still tastes fresh and lovely!
Taste:
Finish:
Comment:
A revisit to this one, almost a year since opening, still tastes fresh and lovely!
03. May 2022
Nosing: A lot of , some , red , onion, touch of ... after some time in the glass some 
notes pops up
Taste: Watery arrival, then it transforms Touch of onion, some bitterness, little bit chemical, pretty sour, some unripe
Finish: Little bit dry, touch of
, bitter cocoa, black , some spiciness, some sourness, after some time there is interesting melon/herbal/earthy tasta (it's the best point of the whisky for me)
Comment:
, some , red , onion, touch of ... after some time in the glass some notes pops upTaste: Watery arrival, then it transforms Touch of onion, some bitterness, little bit chemical, pretty sour, some unripe
Finish: Little bit dry, touch of
, bitter cocoa, black , some spiciness, some sourness, after some time there is interesting melon/herbal/earthy tasta (it's the best point of the whisky for me)Comment:
09. Aug 2013
