Tobermory 10 Years
The best-selling single malt from Tobermory. This 10-year-old is non chill filtered and comes with natural colour and 46.3% ABV. It's an intense, malty Island single malt.
The best-selling single malt from Tobermory. This 10-year-old is non chill filtered and comes with natural colour and 46.3% ABV. It's an intense, malty Island single malt.
| Details about this bottle | Edit |
|---|---|
| 8973 | |
| Tobermory | |
| Scotland, Islands | |
| Single Malt Whisky | |
| 10 Years | |
| 46.3% | |
| 0.7 l | |
| Original bottling | |
|
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| Average tasting notes Tasting notes |
Calculated from 71
i
|
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|---|---|---|
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Nosing
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Herbs:
Herbs:
Malt:
Malt:
Spices:
Fruit:
Sweet:
Peat Smoke:
Sweet:
Fruit:
Floral:
Floral:
Peat Smoke:
Salt:
Salt:
Zitrus:
Zitrus:
Ginger:
Ginger:
Spices:
Vanilla:
Vanilla:
Oil:
Grass:
Green Apple:
Green Apple:
Grass:
Oil:
Nuts:
Lemon:
Alcohol:
Oak:
Apple:
Oak:
Apple:
Hay:
Lemon:
Hay:
Alcohol:
Anis:
Cake:
Heather:
Iodine:
Cake:
Honey:
Peach:
Pear:
Peach:
Chili:
Orange:
Chili:
Iodine:
Heather:
Honey:
Orange:
Pear:
Herb:
Clove:
Lemon Peel:
Sherry:
Wheat:
Dried Fruit:
Ham:
Chocolate:
Caramel:
Cinnamon:
Ham:
Dried Fruit:
Herb:
Pepper:
Clove:
Lemon Peel:
Leather:
Pepper:
Cinnamon:
Chocolate:
Caramel:
Wheat:
Leather:
Tasting
Spices:
Sweet:
Sweet:
Spices:
Anis:
Maritime Notes:
Maritime Notes:
Fruit:
Seaweed:
Seaweed:
Fruit:
Herbs:
Herbs:
Malt:
Malt:
Peat Smoke:
Ginger:
Oak:
Ginger:
Oak:
Peat Smoke:
Salt:
Pepper:
Nuts:
Pepper:
Salt:
Chili:
Chili:
Zitrus:
Zitrus:
Oil:
Heather:
Heather:
Oil:
Honey:
Honey:
Berries:
Berries:
Floral:
Dark Chocolate:
Dark Chocolate:
Herb:
Floral:
Herb:
Hay:
Grass:
Mint:
Hay:
Vanilla:
Mint:
Grass:
Vanilla:
Almonds:
Iodine:
Caramel:
Lemon:
Chocolate:
Pear:
Alcohol:
Pineapple:
Bonfire Smoke:
Cinnamon:
Lime:
Green Apple:
Pear:
Bonfire Smoke:
Alcohol:
Caramel:
Pineapple:
Lemon:
Chocolate:
Nuts:
Lime:
Almonds:
Green Apple:
Iodine:
Medicinal Smoke:
Walnut:
Walnut:
Medicinal Smoke:
Cinnamon:
Finish
Spices:
Sweet:
Sweet:
Ginger:
Ginger:
Malt:
Malt:
Spices:
Chocolate:
Maritime Notes:
Chocolate:
Maritime Notes:
Seaweed:
Seaweed:
Herb:
Herb:
Oak:
Fruit:
Fruit:
Oak:
Anis:
Peat Smoke:
Salt:
Salt:
Dark Chocolate:
Nuts:
Dark Chocolate:
Herbs:
Herbs:
Peat Smoke:
Zitrus:
Zitrus:
Coffee:
Leather:
Chili:
Tropical Fruit:
Pepper:
Chili:
Nuts:
Oil:
Vanilla:
Pepper:
Oil:
Coffee:
Tropical Fruit:
Vanilla:
Leather:
Berries:
Honey:
Sherry:
Almonds:
Grass:
Heather:
Mint:
Lemon:
Tobacco:
Floral:
Lemon:
Sherry:
Grass:
Berries:
Mint:
Alcohol:
Heather:
Almonds:
Honey:
Tobacco:
Floral:
Alcohol:
|
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Quality rating of this bottle
3.6
Rate
123
71
Quality comparison of bottles
i
All tasting notes
23. Feb 2013
21. Mar 2013
18. Sep 2013
23. May 2014
06. Sep 2015
15. Jun 2019
Nosing: 
Taste:
Finish:
Comment: It is always pleasing when an affordable, standard bottling from a distillery exhibits depth and complexity. Tobermory's 10-year old expression is a great example of just such an experience.
This whisky's nose is a fine mix of fruit, distillery character (mild bitter/salt notes), and a savory edge. I do not get the heavy maritime influence that other reviews place at the fore. A slight hint of salt and a bit of umami (leather) are the only steps in that direction.
Tobermory 10-year old holds up well on the palate and through its finish. There is a tail-end coffee element in this, as well as other Tobermory offerings, that links a dessert-like sweetness and walnut bitterness together nicely. This is a quality whisky from begin to end, and all around.
Taste:
Finish:
Comment: It is always pleasing when an affordable, standard bottling from a distillery exhibits depth and complexity. Tobermory's 10-year old expression is a great example of just such an experience.
This whisky's nose is a fine mix of fruit, distillery character (mild bitter/salt notes), and a savory edge. I do not get the heavy maritime influence that other reviews place at the fore. A slight hint of salt and a bit of umami (leather) are the only steps in that direction.
Tobermory 10-year old holds up well on the palate and through its finish. There is a tail-end coffee element in this, as well as other Tobermory offerings, that links a dessert-like sweetness and walnut bitterness together nicely. This is a quality whisky from begin to end, and all around.
26. Mar 2014
27. Jan 2015
07. Nov 2015
04. Oct 2016
