Teeling Blackpitts
Teeling Blackpitts is named after the district of Dublin where the city's malt houses were once located. In contrast to other Teeling Whiskeys, the Single Malt is made from malt dried over peat smoke. The typical Irish triple distillation reduces its medicinal notes and emphasizes its smoky character. The smoky Teeling is matured in Bourbon and Sauternes Wine casks.
Teeling Blackpitts is named after the district of Dublin where the city's malt houses were once located. In contrast to other Teeling Whiskeys, the Single Malt is made from malt dried over peat smoke. The typical Irish triple distillation reduces its medicinal notes and emphasizes its smoky character. The smoky Teeling is matured in Bourbon and Sauternes Wine casks.
| Details about this bottle | Edit |
|---|---|
| 30396 | |
| Teeling | |
| Ireland | |
| Single Malt Whiskey | |
| 2020 | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbon- and Sauternes-Weinfässer | |
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| Average tasting notes Tasting notes |
Calculated from 66
i
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Nosing
Peat Smoke:
Spices:
Fruit:
Sweet:
Citrus:
Clove:
Bonfire Smoke:
Orange:
Heather:
Ham:
Oak:
Malt:
Peach:
Lemon:
Herbs:
Caramel:
Seaweed:
Maritime Notes:
Lemon Peel:
Sherry:
Pineapple:
Dried Fruit:
Vanilla:
Pepper:
Berries:
Herb:
Mint:
Alcohol:
Cinnamon:
Honey:
Nuts:
Pear:
Grape:
Banana:
Barley:
Wheat:
Green Apple:
Tasting
Peat Smoke:
Sweet:
Spices:
Fruit:
Honey:
Caramel:
Bonfire Smoke:
Citrus:
Oak:
Pear:
Pineapple:
Malt:
Nuts:
Herb:
Chocolate:
Pepper:
Sherry:
Dark Chocolate:
Maritime Notes:
Herbs:
Ham:
Salt:
Alcohol:
Chili:
Vanilla:
Orange:
Heather:
Tropical Fruit:
Grass:
Clove:
Almonds:
Walnut:
Grapefruit:
Tobacco:
Green Apple:
Coconut:
Hazelnut:
Oil:
Barley:
Seaweed:
Peach:
Wheat:
Finish
Peat Smoke:
Sweet:
Oak:
Caramel:
Spices:
Maritime Notes:
Salt:
Fruit:
Bonfire Smoke:
Citrus:
Herb:
Honey:
Lemon:
Dark Chocolate:
Seaweed:
Clove:
Cinnamon:
Herbs:
Chili:
Ham:
Nutmeg:
Berries:
Sherry:
Pineapple:
Vanilla:
Chocolate:
Malt:
Grape:
Orange:
Heather:
Pepper:
Lemon Peel:
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Quality rating of this bottle
4.0
Rate
65
66
