Talisker Skye in Segeltasche

Its aroma is smoky and malty-sweet. The taste is strong, explosive - even spicy. It follows a huge departure, a real 'afterburner'. The Talisker is one of the most spicy malts available.

Its aroma is smoky and malty-sweet. The taste is strong, explosive - even spicy. It follows a huge departure, a real 'afterburner'. The Talisker is one of the most spicy malts available.

Details about this bottle Edit
12334
Talisker
Scotland, Islands
Single Malt Whisky
45.8%
0.7 l
Original bottling
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 5 Tasting Notes
i
Nosing
Peat Smoke:
Peat Smoke:
Sweet:
Maritime Notes:
Seaweed:
Sweet:
Maritime Notes:
Seaweed:
Spices:
Pepper:
Pepper:
Hay:
Orange:
Iodine:
Green Apple:
Melon:
Ham:
Herbs:
Fruit:
Spices:
Malt:
Vanilla:
Malt:
Orange:
Hay:
Iodine:
Green Apple:
Melon:
Ham:
Herbs:
Zitrus:
Vanilla:
Zitrus:
Tasting
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Spices:
Spices:
Maritime Notes:
Zitrus:
Pepper:
Seaweed:
Maritime Notes:
Zitrus:
Seaweed:
Pepper:
Herb:
Vanilla:
Herb:
Nuts:
Chili:
Oak:
Oil:
Leather:
Leather:
Oil:
Oak:
Vanilla:
Fruit:
Chili:
Fruit:
Finish
Spices:
Peat Smoke:
Sweet:
Sweet:
Peat Smoke:
Pepper:
Spices:
Seaweed:
Maritime Notes:
Chili:
Chili:
Seaweed:
Pepper:
Maritime Notes:
Alcohol:
Honey:
Herb:
Oak:
Dark Chocolate:
Coffee:
Oak:
Zitrus:
Herb:
Alcohol:
Honey:
Dark Chocolate:
Coffee:
Zitrus:

Quality rating of this bottle

3.6 Rate
10
Tasting Notes 5

Quality comparison of bottles
i

Bottle count
Rating

Create your own tasting note:

Characters

All tasting notes

Sort by
24. Jan 2021
24. Jan 2021
20. Jan 2022
Suzanne1967
02. Jun 2016
Nosing: Jod Seetang Rauch Grüner Apfel Melone Vanille Heu

Taste: Gewürze Vanille Rauch Leder Öl

Finish: Pfeffer Kaffee Dunkle Schokolade

Comment: Nice dram, the smokiness promised on the nose is suborned into the peppery youngness of the spirit, no bad thing, a little fiery on the finish, but a nice dram to be sure.
28. May 2017
elpaso39
27. Nov 2015
elpaso39
08. Mar 2016
22. Feb 2016
30. Apr 2016