Talisker Port Ruighe

The Port Ruighe is a tribute to the Scottish traders of the 19th century, who brought port wine casks from Portugal. Port Ruighe is the largest town on the Isle of Skye.

The Port Ruighe is a tribute to the Scottish traders of the 19th century, who brought port wine casks from Portugal. Port Ruighe is the largest town on the Isle of Skye.

Details about this bottle Edit
6135
Talisker
Scotland, Islands
Single Malt Whisky
45.8%
0.7 l
Original bottling
Bourbon
Port
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 430 Tasting Notes
i
Nosing
Peat Smoke:
Peat Smoke:
Fruit:
Sweet:
Sweet:
Fruit:
Sherry:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Sherry:
Spices:
Spices:
Berries:
Berries:
Malt:
Malt:
Bonfire Smoke:
Bonfire Smoke:
Plum:
Plum:
Oak:
Oak:
Vanilla:
Vanilla:
Dried Fruit:
Dried Fruit:
Salt:
Salt:
Caramel:
Caramel:
Chocolate:
Herb:
Herb:
Chocolate:
Zitrus:
Ham:
Zitrus:
Ham:
Pepper:
Pepper:
Grape:
Grape:
Dark Chocolate:
Raisin:
Dark Chocolate:
Raisin:
Orange:
Orange:
Tobacco:
Tobacco:
Alcohol:
Alcohol:
Honey:
Honey:
Black Currant:
Black Currant:
Cherry:
Cherry:
Chili:
Blackberry:
Blackberry:
Herbs:
Peach:
Peach:
Chili:
Cinnamon:
Almonds:
Leather:
Cake:
Iodine:
Pear:
Date:
Mint:
Cake:
Mint:
Leather:
Almonds:
Apple:
Cinnamon:
Iodine:
Nuts:
Pear:
Date:
Apple:
Green Apple:
Medicinal Smoke:
Banana:
Herbs:
Banana:
Grass:
Lemon:
Lemon Peel:
Red Currant:
Clove:
Ginger:
Strawberry:
Grass:
Medicinal Smoke:
Lemon:
Green Apple:
Red Currant:
Lemon Peel:
Ginger:
Nutmeg:
Clove:
Fig:
Fig:
Nutmeg:
Strawberry:
Tasting
Peat Smoke:
Peat Smoke:
Spices:
Sweet:
Sweet:
Fruit:
Fruit:
Sherry:
Spices:
Pepper:
Pepper:
Maritime Notes:
Maritime Notes:
Sherry:
Seaweed:
Seaweed:
Chili:
Chili:
Berries:
Berries:
Malt:
Malt:
Nuts:
Salt:
Oak:
Oak:
Salt:
Herb:
Herb:
Dried Fruit:
Dried Fruit:
Bonfire Smoke:
Bonfire Smoke:
Plum:
Plum:
Caramel:
Caramel:
Nuts:
Chocolate:
Chocolate:
Dark Chocolate:
Oil:
Dark Chocolate:
Oil:
Grape:
Alcohol:
Grape:
Alcohol:
Blackberry:
Blackberry:
Ham:
Ham:
Herbs:
Vanilla:
Leather:
Herbs:
Leather:
Vanilla:
Zitrus:
Zitrus:
Heather:
Apple:
Coffee:
Apple:
Barley:
Honey:
Barley:
Heather:
Coffee:
Honey:
Cinnamon:
Raisin:
Raisin:
Cinnamon:
Pear:
Pear:
Fig:
Iodine:
Tobacco:
Fig:
Iodine:
Tobacco:
Cherry:
Ginger:
Nutmeg:
Strawberry:
Ginger:
Wheat:
Medicinal Smoke:
Wheat:
Strawberry:
Nutmeg:
Medicinal Smoke:
Cherry:
Lemon Peel:
Floral:
Date:
Lemon:
Orange:
Pineapple:
Red Currant:
Pineapple:
Lemon:
Walnut:
Clove:
Red Currant:
Grapefruit:
Date:
Clove:
Peach:
Orange:
Floral:
Peach:
Lemon Peel:
Walnut:
Grapefruit:
Finish
Peat Smoke:
Peat Smoke:
Spices:
Sherry:
Sherry:
Sweet:
Sweet:
Spices:
Oak:
Oak:
Fruit:
Pepper:
Pepper:
Fruit:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Herb:
Herb:
Chili:
Chili:
Malt:
Malt:
Bonfire Smoke:
Bonfire Smoke:
Dark Chocolate:
Dark Chocolate:
Salt:
Salt:
Chocolate:
Chocolate:
Honey:
Berries:
Berries:
Honey:
Coffee:
Coffee:
Nuts:
Dried Fruit:
Dried Fruit:
Ham:
Ham:
Leather:
Heather:
Heather:
Leather:
Herbs:
Nuts:
Herbs:
Alcohol:
Caramel:
Alcohol:
Caramel:
Vanilla:
Tobacco:
Raisin:
Grape:
Nutmeg:
Nutmeg:
Grape:
Tobacco:
Raisin:
Vanilla:
Cinnamon:
Cinnamon:
Oil:
Black Currant:
Apple:
Oil:
Black Currant:
Date:
Apple:
Date:
Plum:
Plum:
Medicinal Smoke:
Zitrus:
Barley:
Ginger:
Orange:
Blackberry:
Barley:
Zitrus:
Ginger:
Orange:
Strawberry:
Blackberry:
Medicinal Smoke:
Strawberry:

Tasting Video

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Quality rating of this bottle

4.2 Rate
550
Tasting Notes 430

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05. Nov 2013
Tomasz
29. Jul 2019
Comment: For me among three Taliskers I've tried, this one is in the middle. Better than D.E. (yes, I am shocked as well) but much worse than my favourite 10. It is surprisingly nice for NAS, not to harsh in terms of alcohol. If I am not looking at the label, this is quite nice whisky in a good price, fruity (mostly plum), peppery, smoky in a way Talisker 10 is. But when I know it's Talisker I feel like its just not what I am looking for having tried perfect 10.
12. Nov 2013
12. Nov 2013
17. Jan 2014
16. Dec 2013
12. Sep 2014
01. Mar 2014
mkwhisky
03. Nov 2013
14. Jan 2018