Talisker Port Ruighe
The Port Ruighe is a tribute to the Scottish traders of the 19th century, who brought port wine casks from Portugal. Port Ruighe is the largest town on the Isle of Skye.
The Port Ruighe is a tribute to the Scottish traders of the 19th century, who brought port wine casks from Portugal. Port Ruighe is the largest town on the Isle of Skye.
| Details about this bottle | Edit |
|---|---|
| 6135 | |
| Talisker | |
| Scotland, Islands | |
| Single Malt Whisky | |
| 45.8% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
| Port | |
|
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| Average tasting notes Tasting notes |
Calculated from 435
i
|
|
|---|---|---|
|
Nosing
Peat Smoke:
Peat Smoke:
Fruit:
Sweet:
Sweet:
Fruit:
Sherry:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Sherry:
Spices:
Spices:
Berries:
Berries:
Malt:
Malt:
Bonfire Smoke:
Bonfire Smoke:
Plum:
Plum:
Oak:
Oak:
Vanilla:
Vanilla:
Dried Fruit:
Dried Fruit:
Salt:
Salt:
Caramel:
Caramel:
Chocolate:
Herb:
Herb:
Chocolate:
Zitrus:
Ham:
Zitrus:
Ham:
Pepper:
Pepper:
Grape:
Grape:
Dark Chocolate:
Raisin:
Dark Chocolate:
Raisin:
Orange:
Orange:
Tobacco:
Tobacco:
Alcohol:
Alcohol:
Honey:
Honey:
Black Currant:
Black Currant:
Cherry:
Cherry:
Chili:
Blackberry:
Blackberry:
Herbs:
Peach:
Peach:
Chili:
Cinnamon:
Almonds:
Leather:
Cake:
Iodine:
Pear:
Date:
Mint:
Cake:
Mint:
Leather:
Almonds:
Apple:
Cinnamon:
Iodine:
Nuts:
Pear:
Date:
Apple:
Green Apple:
Medicinal Smoke:
Banana:
Herbs:
Banana:
Grass:
Lemon:
Lemon Peel:
Red Currant:
Clove:
Ginger:
Strawberry:
Grass:
Medicinal Smoke:
Lemon:
Green Apple:
Red Currant:
Lemon Peel:
Ginger:
Nutmeg:
Clove:
Fig:
Fig:
Nutmeg:
Strawberry:
Tasting
Peat Smoke:
Peat Smoke:
Spices:
Sweet:
Sweet:
Fruit:
Fruit:
Sherry:
Spices:
Pepper:
Pepper:
Maritime Notes:
Maritime Notes:
Sherry:
Seaweed:
Seaweed:
Chili:
Chili:
Berries:
Berries:
Malt:
Malt:
Nuts:
Salt:
Oak:
Oak:
Salt:
Herb:
Herb:
Dried Fruit:
Dried Fruit:
Bonfire Smoke:
Bonfire Smoke:
Plum:
Plum:
Caramel:
Caramel:
Nuts:
Chocolate:
Chocolate:
Dark Chocolate:
Oil:
Dark Chocolate:
Oil:
Grape:
Alcohol:
Grape:
Alcohol:
Blackberry:
Blackberry:
Ham:
Ham:
Herbs:
Vanilla:
Leather:
Herbs:
Leather:
Vanilla:
Zitrus:
Zitrus:
Heather:
Apple:
Coffee:
Apple:
Barley:
Honey:
Barley:
Heather:
Coffee:
Honey:
Cinnamon:
Raisin:
Raisin:
Cinnamon:
Pear:
Pear:
Fig:
Iodine:
Tobacco:
Fig:
Iodine:
Tobacco:
Cherry:
Ginger:
Nutmeg:
Strawberry:
Ginger:
Wheat:
Medicinal Smoke:
Wheat:
Strawberry:
Nutmeg:
Medicinal Smoke:
Cherry:
Lemon Peel:
Floral:
Date:
Lemon:
Orange:
Pineapple:
Red Currant:
Pineapple:
Lemon:
Walnut:
Clove:
Red Currant:
Grapefruit:
Date:
Clove:
Peach:
Orange:
Floral:
Peach:
Lemon Peel:
Walnut:
Grapefruit:
Finish
Peat Smoke:
Peat Smoke:
Spices:
Sherry:
Sherry:
Sweet:
Sweet:
Spices:
Oak:
Oak:
Fruit:
Pepper:
Pepper:
Fruit:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Herb:
Herb:
Chili:
Chili:
Malt:
Malt:
Bonfire Smoke:
Bonfire Smoke:
Dark Chocolate:
Dark Chocolate:
Salt:
Salt:
Chocolate:
Chocolate:
Honey:
Berries:
Berries:
Honey:
Coffee:
Coffee:
Nuts:
Dried Fruit:
Dried Fruit:
Ham:
Ham:
Leather:
Heather:
Heather:
Leather:
Herbs:
Nuts:
Herbs:
Alcohol:
Caramel:
Alcohol:
Caramel:
Vanilla:
Tobacco:
Raisin:
Grape:
Nutmeg:
Nutmeg:
Grape:
Tobacco:
Raisin:
Vanilla:
Cinnamon:
Cinnamon:
Oil:
Black Currant:
Apple:
Oil:
Black Currant:
Date:
Apple:
Date:
Plum:
Plum:
Medicinal Smoke:
Zitrus:
Barley:
Ginger:
Orange:
Blackberry:
Barley:
Zitrus:
Ginger:
Orange:
Strawberry:
Blackberry:
Medicinal Smoke:
Strawberry:
|
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Quality rating of this bottle
4.2
Rate
555
435
Quality comparison of bottles
i
All tasting notes
27. Nov 2014
Aroma:
Strong
a lot of 
Taste:
Intense, sweetness, 
cedar, mint
Finish:
Long mouth filling with
Comment:
Strong
a lot of Taste:
Intense, sweetness,
cedar, mintFinish:
Long mouth filling with
Comment:
22. Nov 2021
27. Apr 2015
Nosing:
Sweet smokiness of a dying wood burning fire with the richness of ripen plums.
Taste:
The initial pepper on the tongue soon develops into a peatiness with a difference. A creamy smokiness mingled with spice and dark fruits.
Finish:
Long lingering dry smokiness
Sweet smokiness of a dying wood burning fire with the richness of ripen plums.
Taste:
The initial pepper on the tongue soon develops into a peatiness with a difference. A creamy smokiness mingled with spice and dark fruits.
Finish:
Long lingering dry smokiness
18. Jan 2021
10. Sep 2020
27. Oct 2021
16. May 2021
17. Sep 2021
13. Jul 2014
13. Jul 2014
