Talisker 18 Years

This is the 0.2 Liter version of the 18 year old Talisker.
The 18 year old is a lot more mature and smoother than the normal 10 year old. The 8 more years also result in more fruitiness and sweetness.

Nose: Fruits, marine flavours (sea, salt)
Taste: Strong, spicy, dark fruits, light peat smoke, some oak
Finish: Long and strong with a bit of oak and sea

This is the 0.2 Liter version of the 18 year old Talisker.
The 18 year old is a lot more mature and smoother than the normal 10 year old. The 8 more years also result in more fruitiness and sweetness.

Nose: Fruits, marine flavours (sea, salt)
Taste: Strong, spicy, dark fruits, light peat smoke, some oak
Finish: Long and strong with a bit of oak and sea

Details about this bottle Edit
1716
Talisker
Scotland, Islands
Single Malt Whisky
18 Years
45.8%
0.2 l
Original bottling
Bourbon
Sherry
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 8 Tasting Notes
i
Nosing
Peat Smoke:
Peat Smoke:
Sherry:
Fruit:
Sherry:
Berries:
Berries:
Plum:
Malt:
Plum:
Malt:
Oak:
Maritime Notes:
Sweet:
Iodine:
Maritime Notes:
Sweet:
Iodine:
Oak:
Pepper:
Caramel:
Nutmeg:
Seaweed:
Honey:
Bonfire Smoke:
Salt:
Fruit:
Spices:
Salt:
Pepper:
Caramel:
Nutmeg:
Bonfire Smoke:
Seaweed:
Honey:
Zitrus:
Zitrus:
Tasting
Peat Smoke:
Peat Smoke:
Malt:
Malt:
Sweet:
Sweet:
Honey:
Oak:
Spices:
Oak:
Maritime Notes:
Maritime Notes:
Honey:
Salt:
Chili:
Chili:
Seaweed:
Fruit:
Seaweed:
Salt:
Zitrus:
Herb:
Orange:
Leather:
Pepper:
Herbs:
Oil:
Blackberry:
Bonfire Smoke:
Grass:
Dried Fruit:
Nuts:
Orange:
Leather:
Pepper:
Blackberry:
Oil:
Bonfire Smoke:
Herbs:
Herb:
Grass:
Zitrus:
Fruit:
Dried Fruit:
Sherry:
Finish
Spices:
Pepper:
Pepper:
Spices:
Oak:
Oak:
Leather:
Leather:
Herb:
Herb:
Peat Smoke:
Peat Smoke:
Chili:
Chili:
Bonfire Smoke:
Seaweed:
Malt:
Malt:
Maritime Notes:
Seaweed:
Bonfire Smoke:
Maritime Notes:

Tasting Video

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4.5 Rate
17
Tasting Notes 8

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horst_s_2
29. Jul 2015
The nose:
Aromatic smoke, dark fruit, dried fruit, sweet and heavy, rather smooth, some spiciness
The taste:
Strong, peppery, sweet and oily, bonfire smoke
The finish:
Long with a bit of leather and darker flavours
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