Stauning Rye - Batch 1/2021
All steps of the production from the malting to the bottling happens in the Stauning distillery, which is located in Skjern, directly on the Danish west coast. 51% rye and 49% grain is malted for the Stauning Rye. After the distillation in directly fired pot stills, the Whisky matures in strongly charred American white oak casks for three years. Limited bottling.
All steps of the production from the malting to the bottling happens in the Stauning distillery, which is located in Skjern, directly on the Danish west coast. 51% rye and 49% grain is malted for the Stauning Rye. After the distillation in directly fired pot stills, the Whisky matures in strongly charred American white oak casks for three years. Limited bottling.
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