Springbank 15 Years
In the Springbank distillery in Campbeltown, the whole process of Whisky production from the cultivation of the grain to the bottling by hand happens on-site. Through the traditional production process, Springbank is limited in its production volume. Limited bottling.
In the Springbank distillery in Campbeltown, the whole process of Whisky production from the cultivation of the grain to the bottling by hand happens on-site. Through the traditional production process, Springbank is limited in its production volume. Limited bottling.
| Details about this bottle | Edit |
|---|---|
| 26681 | |
| Springbank | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 15 Years | |
| 2020 | |
| 46% | |
| 0.7 l | |
| Original bottling | |
|
|
| Add | |
| Average tasting notes Tasting Notes |
Calculated from 1
i
|
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|---|---|---|
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Nosing
Sweet:
Fruit:
Peat Smoke:
Sherry:
Chocolate:
Nuts:
Spices:
Oak:
Herb:
Malt:
Plum:
Tobacco:
Dark Chocolate:
Honey:
Raisin:
Seaweed:
Herbs:
Zitrus:
Maritime Notes:
Almonds:
Apple:
Dried Fruit:
Hazelnut:
Heather:
Leather:
Mint:
Vanilla:
Berries:
Blackberry:
Cinnamon:
Coconut:
Fig:
Hay:
Medicinal Smoke:
Pear:
Walnut:
Tasting
Sweet:
Sherry:
Fruit:
Spices:
Peat Smoke:
Oak:
Nuts:
Chocolate:
Raisin:
Dried Fruit:
Oil:
Vanilla:
Caramel:
Herb:
Pepper:
Dark Chocolate:
Date:
Malt:
Nutmeg:
Cake:
Fig:
Heather:
Honey:
Lemon:
Medicinal Smoke:
Herbs:
Zitrus:
Maritime Notes:
Alcohol:
Apple:
Bonfire Smoke:
Coffee:
Ginger:
Grape:
Leather:
Orange:
Plum:
Salt:
Seaweed:
Tobacco:
Finish
Herb:
Oak:
Sweet:
Spices:
Sherry:
Nuts:
Peat Smoke:
Dark Chocolate:
Malt:
Chocolate:
Leather:
Fruit:
Caramel:
Coffee:
Chili:
Medicinal Smoke:
Pepper:
Tobacco:
Walnut:
Blackberry:
Honey:
Lemon:
Mint:
Peach:
Salt:
Vanilla:
Herbs:
Zitrus:
Maritime Notes:
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Quality rating of this bottle
4.7
Rate
67
1
, 
, 
, 
, 
, dried 
, 
, 
, mouth watering, lot of 
, 
, new 
, 
tea, 
