Springbank 10 Years
For this Springbank the malt is kilned for 6 hours over a peat fire and 24 hours over hot air. The whiskey is then distilled two and a half times. For this, double and triple distilled raw whiskey is mixed together.
For this Springbank the malt is kilned for 6 hours over a peat fire and 24 hours over hot air. The whiskey is then distilled two and a half times. For this, double and triple distilled raw whiskey is mixed together.
| Details about this bottle | Edit |
|---|---|
| 19768 | |
| Springbank | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 10 Years | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbon- und Sherryfässer | |
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| Add | |
| Average tasting notes Tasting Notes |
Calculated from 3
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Nosing
Fruit:
Peat Smoke:
Sweet:
Spices:
Seaweed:
Maritime Notes:
Nuts:
Vanilla:
Zitrus:
Apple:
Oak:
Herbs:
Almonds:
Caramel:
Chocolate:
Floral:
Green Apple:
Lemon:
Mint:
Nutmeg:
Pear:
Sherry:
Tobacco:
Herb:
Tasting
Spices:
Peat Smoke:
Sweet:
Maritime Notes:
Fruit:
Salt:
Oak:
Pepper:
Seaweed:
Zitrus:
Nuts:
Tropical Fruit:
Herb:
Leather:
Malt:
Orange:
Peach:
Sherry:
Herbs:
Almonds:
Barley:
Berries:
Chocolate:
Coffee:
Grass:
Finish
Peat Smoke:
Spices:
Oak:
Seaweed:
Sweet:
Maritime Notes:
Fruit:
Malt:
Peach:
Pepper:
Salt:
Tropical Fruit:
Herb:
Berries:
Cherry:
Chocolate:
Dark Chocolate:
Floral:
Ginger:
Green Apple:
Pear:
Sherry:
Herbs:
Zitrus:
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Quality rating of this bottle
4.3
Rate
16
3
Quality comparison of bottles
i
All tasting notes
02. May 2020
Nosing: 
Peat smoke, apple, mustiness and a hint of menthol . Smells older than it's age statement would suggest
Taste: 
Balanced arrival, with a spike of peat which immediately falls back. This isn't a heavily peated release, I'd say it has maybe a quarter of the peat content of your average Islay malt. Barley sugar and maltiness, then the peat and spices start to build back up again over time.
Finish:
Oddly, there's more peatiness in the finish than on the initial palette. Finished long with spice and black pepper.
Comment:
I remember this being good from when I last tried it. It still is. The nose is interesting, and has a distinctive mustiness. On the palate it is complex, but not overly punchy. The finish is long and satisfying. It is pretty much the textbook example of what a lightly peated malt should be. Compared to it's age statement, it comes across as much more mature than you might expect, and for the price it's basically unbeatable.
86/100
Peat smoke, apple, mustiness and a hint of menthol . Smells older than it's age statement would suggest
Taste:
Balanced arrival, with a spike of peat which immediately falls back. This isn't a heavily peated release, I'd say it has maybe a quarter of the peat content of your average Islay malt. Barley sugar and maltiness, then the peat and spices start to build back up again over time.
Finish:
Oddly, there's more peatiness in the finish than on the initial palette. Finished long with spice and black pepper.
Comment:
I remember this being good from when I last tried it. It still is. The nose is interesting, and has a distinctive mustiness. On the palate it is complex, but not overly punchy. The finish is long and satisfying. It is pretty much the textbook example of what a lightly peated malt should be. Compared to it's age statement, it comes across as much more mature than you might expect, and for the price it's basically unbeatable.
86/100
22. May 2021
Nosing: 
fresh 
ash
Taste: 
rubber
Finish:
tea wild fruit 
SHORT
Comment: Impressive, If Finish were longer I will say my favorite until now
fresh ashTaste:
rubber Finish:
tea wild fruit SHORTComment: Impressive, If Finish were longer I will say my favorite until now
07. Jan 2022
Comment:
14. Feb 2018
02. Jan 2019
03. Jun 2019
11. Jun 2019
14. Feb 2020
14. Feb 2020
07. May 2021
