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Springbank 10 Years
A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.
A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.
| Details about this bottle | Edit |
|---|---|
| 1656 | |
| Springbank | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 10 Years | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbon, Sherry | |
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| Add | |
| Average tasting notes Tasting Notes |
Calculated from 11
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Nosing
Peat Smoke:
Sweet:
Fruit:
Malt:
Vanilla:
Maritime Notes:
Seaweed:
Sherry:
Pear:
Salt:
Spices:
Herbs:
Alcohol:
Zitrus:
Apple:
Caramel:
Grass:
Lemon:
Nuts:
Oak:
Barley:
Bonfire Smoke:
Honey:
Oil:
Peach:
Almonds:
Cake:
Chocolate:
Floral:
Green Apple:
Hay:
Heather:
Iodine:
Leather:
Medicinal Smoke:
Mint:
Pineapple:
Raisin:
Wheat:
Herb:
Tasting
Spices:
Peat Smoke:
Sweet:
Malt:
Oak:
Maritime Notes:
Salt:
Nuts:
Vanilla:
Fruit:
Pepper:
Herbs:
Nutmeg:
Sherry:
Chili:
Cinnamon:
Apple:
Mint:
Zitrus:
Herb:
Alcohol:
Chocolate:
Lemon:
Leather:
Seaweed:
Dark Chocolate:
Ginger:
Green Apple:
Honey:
Lemon Peel:
Oil:
Orange:
Pear:
Coffee:
Floral:
Grass:
Heather:
Finish
Peat Smoke:
Spices:
Salt:
Sweet:
Maritime Notes:
Chili:
Malt:
Nuts:
Oak:
Dark Chocolate:
Herb:
Pepper:
Alcohol:
Chocolate:
Heather:
Oil:
Herbs:
Zitrus:
Bonfire Smoke:
Cinnamon:
Fruit:
Grapefruit:
Sherry:
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Tasting Video
Quality rating of this bottle
3.8
Rate
171
11
Quality comparison of bottles
i
All tasting notes
28. Jul 2015
Nose:
Light peat notes, light oiliness, oak, vanilla, mint
Taste:
Strong, intense, spicy, warm, oak
Finish:
Long and warm
Light peat notes, light oiliness, oak, vanilla, mint
Taste:
Strong, intense, spicy, warm, oak
Finish:
Long and warm
27. Apr 2015
Nosing:
Orchard fruit (pear) with a hint of peat, vanilla and malt
Taste:
Malt, oak, spice, nutmeg and cinnamon, vanilla essence
Finish:
Sweet, with a lingering salty tingle
Orchard fruit (pear) with a hint of peat, vanilla and malt
Taste:
Malt, oak, spice, nutmeg and cinnamon, vanilla essence
Finish:
Sweet, with a lingering salty tingle
12. Jun 2016
Nosing:
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
10. Jan 2017
Traditional production, craft presentation and outstanding quality - it's hard not to like Springbank whiskies. Complex, dense and ever-changing, the nose is truly a chameleon. Gentle peatiness, crisp apples and bitter herbs harmonize with sweet malt, old leather and mineral-earthy notes. Tasting strong, aromatic and spirit-driven (few rough edges), this young Campbeltown malt combines mild fruitiness, well-integrated smoke and wee hints of salt with a robust, substantial and chocolaty finish. It's simply one of the best 10-year-old Single Malts from Scotland!
RATING: 4.3/5.0 ≙ 89 pts
RATING: 4.3/5.0 ≙ 89 pts
05. Mar 2017
Nosing: 
Very interesting nose, just a touch of peat smoke and lemon oil, maybe a bit of pineapple. Maltiness and some marine saltiness like I would normally associate with Old Pulteney. Some light oakiness in the background.
Taste:
Initially sweet. Lemon citrus flavour, transitions into slight sourness and spiciness/pepper. Flavour intensifies over time and coats the mouth.
Finish:
Medium length with oakiness and pepper. Flavour noticably rises up the sinuses without water.
Comment:
This is the first Springbank I've tried, though I'd always heard good things. The reputation is well deserved. You get a really good experience for the money. The strength is well judged and I like it neat personally. The peating is so subtle that you get it on the nose and hardly at all in the rest of the presentation. Cracking stuff.
Very interesting nose, just a touch of peat smoke and lemon oil, maybe a bit of pineapple. Maltiness and some marine saltiness like I would normally associate with Old Pulteney. Some light oakiness in the background.
Taste:
Initially sweet. Lemon citrus flavour, transitions into slight sourness and spiciness/pepper. Flavour intensifies over time and coats the mouth.
Finish:
Medium length with oakiness and pepper. Flavour noticably rises up the sinuses without water.
Comment:
This is the first Springbank I've tried, though I'd always heard good things. The reputation is well deserved. You get a really good experience for the money. The strength is well judged and I like it neat personally. The peating is so subtle that you get it on the nose and hardly at all in the rest of the presentation. Cracking stuff.
08. Apr 2016
Nosing: 
Taste: 
Finish: short and slightly harsh
Comment: would have given this a 3.5, for the interesting aromas, I rounded to 4
Taste:
Finish: short and slightly harsh
Comment: would have given this a 3.5, for the interesting aromas, I rounded to 4
06. Aug 2018
Nosing: 
Taste: 
Finish:
Comment:
Taste:
Finish:
Comment:
11. Mar 2019
Nosing: sweatnes, nuts, milk or even white chocolate, dry fruits, a bit of smoke
Taste: A bit spicy, a bit salty, a bit bietter, a bit sweet, a bit smoky
Finish: Fading quickly
Comment:
It is a whisky which has everything "a bit" in it mixed together. Maybe someone can like it for it's complexity, but for me it is kind of boring and deffinitely not pleasant dram. Maybe can be better in much older version. But for now I am done with Springbank destilery alas, cause they have nice family business.
Taste: A bit spicy, a bit salty, a bit bietter, a bit sweet, a bit smoky
Finish: Fading quickly
Comment:
It is a whisky which has everything "a bit" in it mixed together. Maybe someone can like it for it's complexity, but for me it is kind of boring and deffinitely not pleasant dram. Maybe can be better in much older version. But for now I am done with Springbank destilery alas, cause they have nice family business.
22. Aug 2016
Nosing: Oak, Peat, Vanilla, Fruit, light Sweetness
Taste: Oak, Salt, Spice, Vanilla, warm and Intense, but nice
Finish: Long, Oak and Warming, some peat
Comment:
Taste: Oak, Salt, Spice, Vanilla, warm and Intense, but nice
Finish: Long, Oak and Warming, some peat
Comment:
03. Dec 2017
Nosing: 
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
