Springbank 10 Years 100 Proof

In Cask Strength, the typical coconut notes and the salty, peated aroma comes into their own. The Malt is peated for six hours and dried over hot air for 24 hours. The Whisky is distilled two and a half times, which means the Whisky is created with a blend of twice and triple distilled New Make.

In Cask Strength, the typical coconut notes and the salty, peated aroma comes into their own. The Malt is peated for six hours and dried over hot air for 24 hours. The Whisky is distilled two and a half times, which means the Whisky is created with a blend of twice and triple distilled New Make.

Details about this bottle Edit
9473
Springbank
Scotland, Campbeltown
Single Malt Whisky
10 Years
57%
0.7 l
Original bottling
Chill filtration - WithoutArtifical colouring - Without
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Average tasting notes Tasting Notes
Calculated from 5 Tasting Notes
i
Nosing
Peat Smoke:
Alcohol:
Leather:
Malt:
Salt:
Spices:
Tobacco:
Maritime Notes:
Herb:
Tasting
Fruit:
Sweet:
Alcohol:
Banana:
Berries:
Honey:
Oak:
Pear:
Peat Smoke:
Pepper:
Pineapple:
Sherry:
Spices:
Herb:
Almonds:
Apple:
Black Currant:
Bonfire Smoke:
Cake:
Caramel:
Cherry:
Chili:
Chocolate:
Cinnamon:
Clove:
Coconut:
Coffee:
Dark Chocolate:
Date:
Dried Fruit:
Fig:
Floral:
Ginger:
Grape:
Grapefruit:
Grass:
Green Apple:
Ham:
Hay:
Hazelnut:
Heather:
Iodine:
Kiwi:
Leather:
Lemon:
Lemon Peel:
Lime:
Medicinal Smoke:
Melon:
Mint:
Nutmeg:
Nuts:
Oil:
Orange:
Peach:
Plum:
Raisin:
Red Currant:
Salt:
Seaweed:
Strawberry:
Tobacco:
Tropical Fruit:
Vanilla:
Walnut:
Herbs:
Zitrus:
Maritime Notes:
Blackberry:
Malt:
Finish
Peat Smoke:
Spices:
Sweet:

Quality rating of this bottle

3.8 Rate
8
Tasting Notes 5

Quality comparison of bottles
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Bottle count
Rating

All tasting notes

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23. Mar 2016
Nosing:

Taste: AlcoholPepperOakPear

Finish:

Comment:
10. Jan 2018
Nosing:
SaltLeatherAlcoholPeat SmokeSpicesTobacco gamey
Taste:
FruitPineappleSweetHoneyHerbBanana
Finish:
Sweet
Comment:
88/100 not bad, but value wise 12yo CS and 15yo are better
unknown user
11. Jun 2010
unknown user
13. Feb 2011
unknown user
08. Mar 2012
unknown user
02. Apr 2012
unknown user
15. Mar 2015
unknown user
15. Mar 2015
unknown user
16. Jan 2018
Fruit fruit:
AppleGreen ApplePlumPearPeachStrawberryCherryGrapeMelon
Tropical FruitBananaPineappleBerriesCoconutKiwiBlack CurrantRed Currant
Zitrus citrus:
LemonOrangeLimeGrapefruitLemon Peel
Nuts nuts:
WalnutHazelnutOilAlmonds
Peat Smoke smoke:
Medicinal SmokeHamBonfire SmokeAlcohol
OakSherry Oak and Sherry:
Dried FruitRaisinDateFig
Spices spices:
PepperGingerNutmegCloveCinnamonChili
Sweet sweetness:
VanillaChocolateCaramelHoneyCake
Herbs Herbs:
GrassHeatherHayFloralMint
Maritime Notes maritime:
SaltIodineSeaweed
Herb bitter:
CoffeeDark ChocolateLeatherTobacco
unknown user
16. Jan 2018
Fruit fruit:
BerriesPineappleAppleGrapePlumBananaGreen AppleBlackberryCoconutMelonPearCherryPeachKiwiTropical FruitBlack CurrantRed CurrantStrawberry
Zitrus citrus:
LemonOrangeLimeGrapefruitLemon Peel
Nuts nuts:
WalnutHazelnutOilAlmonds
Peat Smoke smoke:
Medicinal SmokeHamBonfire SmokeAlcohol
OakSherry Oak and Sherry:
Dried FruitRaisinDateFig
Spices spices:
PepperGingerNutmegCloveCinnamonChili
Sweet sweetness:
VanillaChocolateCaramelHoneyCake
Herbs Herbs:
GrassHeatherHayFloralMint
Maritime Notes maritime:
SaltIodineSeaweed
Herb bitter:
CoffeeDark ChocolateLeatherTobacco