Slyrs FC Bayern München Champions Malt
The special maturation process for the exclusive malt whiskey is initially three years in new American white oak barrels. Subsequently, the whiskey is post-matured for six months in selected wheat beer barrels. The combination of Bavarian barley, mountain spring water from the Bavarian limestone Alps, selected oak barrels and the craftsmanship of the distillery created the Slyrs FC Bayern Munich Champions Malt.
The special maturation process for the exclusive malt whiskey is initially three years in new American white oak barrels. Subsequently, the whiskey is post-matured for six months in selected wheat beer barrels. The combination of Bavarian barley, mountain spring water from the Bavarian limestone Alps, selected oak barrels and the craftsmanship of the distillery created the Slyrs FC Bayern Munich Champions Malt.
| Details about this bottle | Edit |
|---|---|
| 35479 | |
| Slyrs | |
| Germany | |
| Single Malt Whisky | |
| 40% | |
| 0.7 l | |
| Original bottling | |
| new casks from amerikanischer white oak, Finish in Weissbierfass | |
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| Average tasting notes Tasting notes |
Calculated from 13
i
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|---|---|---|
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Nosing
Fruit:
Malt:
Malt:
Fruit:
Sweet:
Sweet:
Banana:
Banana:
Pear:
Pear:
Apple:
Vanilla:
Vanilla:
Apple:
Tasting
Sweet:
Sweet:
Fruit:
Malt:
Malt:
Honey:
Fruit:
Honey:
Banana:
Banana:
Oak:
Oak:
Dried Fruit:
Nuts:
Spices:
Sherry:
Spices:
Apple:
Apple:
Nuts:
Dried Fruit:
Finish
Malt:
Malt:
Sweet:
Sweet:
Oak:
Oak:
Honey:
Honey:
Heather:
Banana:
Herbs:
Fruit:
Vanilla:
Herb:
Herbs:
Heather:
Banana:
Vanilla:
Herb:
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Quality rating of this bottle
13
13
