Peat's Beast Pedro Ximenez Sherry Finish

Details about this bottle Edit
12723
unknown
Single Malt Whisky
2015
54.1%
0.7 l
Original bottling
Bourbon
Sherry
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 7 Tasting Notes
i
Nosing
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Sherry:
Spices:
Sherry:
Dried Fruit:
Zitrus:
Zitrus:
Spices:
Dried Fruit:
Dark Chocolate:
Orange:
Salt:
Alcohol:
Herb:
Maritime Notes:
Clove:
Vanilla:
Vanilla:
Salt:
Orange:
Dark Chocolate:
Clove:
Alcohol:
Herb:
Maritime Notes:
Fruit:
Fruit:
Tasting
Peat Smoke:
Peat Smoke:
Spices:
Sweet:
Sweet:
Sherry:
Vanilla:
Fig:
Fig:
Vanilla:
Date:
Clove:
Clove:
Date:
Chili:
Chili:
Spices:
Raisin:
Alcohol:
Fruit:
Coffee:
Sherry:
Fruit:
Herb:
Alcohol:
Raisin:
Coffee:
Herb:
Finish
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Chocolate:
Caramel:
Caramel:
Chocolate:
Sherry:
Raisin:
Raisin:
Spices:
Oak:
Spices:
Oak:
Dark Chocolate:
Pepper:
Fruit:
Sherry:
Fruit:
Herb:
Pepper:
Dark Chocolate:
Herb:

Tasting Video

This slot is intended for displaying content of the external provider (https://www.youtube-nocookie.com/). Please be aware that this content as well as the processing of your user data when clicking on this link is outside of Whisky.de's responsibility and potentially not subject to the General Data Protection Regulation anymore.
Manage details and settings for cookies and third party providers

Quality rating of this bottle

3.5 Rate
11
Tasting Notes 7

Quality comparison of bottles
i

Bottle count
Rating

Create your own tasting note:

Characters

All tasting notes

Sort by
30. Apr 2016
14. Apr 2016
14. Apr 2016
horst_s_2
01. Feb 2016
Nosing:
Rauch Süße Sherry Vanille Orange Nelke burned sugar
Taste:
Rauch peat
Finish:
Medium with a metallic note
Comment:
25. Apr 2020
Nosing:
Sweet and smoky with sherry notes and burnt sugar.
Taste:
Again smoke with vanilla, dates and figs and a little clove.
Finish:
Persistently, smoky and intense. Sweetness of burnt caramel, raisins, rum and chocolate.
Comment:
09. Jun 2020
14. Jan 2016
06. Mar 2016
09. Nov 2020