Mortlach Rare Old
Details about this bottle | Edit |
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9133 | |
Mortlach | |
Scotland, Speyside | |
Single Malt Whisky | |
43.4% | |
0.5 l | |
Original bottling | |
american and europäische Oak Casks | |
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Average tasting notes Tasting notes |
Calculated from 9
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Nosing
Fruit:
Blackberry:
Oak:
Plum:
Herbs:
Floral:
Sweet:
Sherry:
Malt:
Barley:
Wheat:
Alcohol:
Salt:
Peat Smoke:
Herb:
Vanilla:
Nuts:
Peach:
Honey:
Leather:
Apple:
Pear:
Cake:
Dried Fruit:
Maritime Notes:
Raisin:
Green Apple:
Tasting
Spices:
Ginger:
Sweet:
Chili:
Caramel:
Oak:
Fruit:
Blackberry:
Malt:
Nuts:
Pepper:
Sherry:
Zitrus:
Herb:
Alcohol:
Apple:
Chocolate:
Dried Fruit:
Honey:
Leather:
Orange:
Peat Smoke:
Raisin:
Red Currant:
Tobacco:
Vanilla:
Finish
Spices:
Pepper:
Fruit:
Sweet:
Dark Chocolate:
Black Currant:
Herb:
Chili:
Chocolate:
Oak:
Raisin:
Sherry:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
Intense, fruity, toffee, caramel, strong aromatic notes, little oak, dark fruits, nuts, cooked apples
Taste:
Strong, spicy, ginger, light metallic note, fruity
Finish:
Short



Fruity nose particularly apple. raisins - If I didn't know better I would have said this was the nose of a sherried whisky.
Taste:



Rich and biscuity malt. Citrus peel and mixed spices. I feel it could possibly have done with being bottled at 46% for my tastes. I make an effort to taste whiskys without looking at anyone else's notes and I also got the metallic note but just thought it was either a bad bottle or my imagination until I saw Horst's review, very odd.
Finish:

Short with a bit of fruitiness. Dies out very quickly without much fanfare
Comment:
This is a solid OK. Other than that metallic taste which I'm not a big fan of, and the relatively weak finish there isn't much wrong with it. That said, its a bit underwhelming, and I can think of bottles I'd rather get at that price point.

