Mackmyra Svensk Rök
| Average tasting notes Tasting notes |
Calculated from 18
i
|
|
|---|---|---|
|
Nosing
Peat Smoke:
Sweet:
Caramel:
Herbs:
Spices:
Fruit:
Vanilla:
Oak:
Bonfire Smoke:
Ham:
Heather:
Medicinal Smoke:
Salt:
Maritime Notes:
Tasting
Peat Smoke:
Herbs:
Spices:
Salt:
Maritime Notes:
Oak:
Fruit:
Sweet:
Heather:
Anis:
Malt:
Herb:
Tobacco:
Barley:
Bonfire Smoke:
Caramel:
Clove:
Medicinal Smoke:
Vanilla:
Wheat:
Oil:
Pepper:
Nuts:
Alcohol:
Cherry:
Chili:
Ginger:
Ham:
Hay:
Finish
Peat Smoke:
Oak:
Maritime Notes:
Salt:
Herbs:
Spices:
Heather:
Sweet:
Malt:
Caramel:
Medicinal Smoke:
Chili:
Floral:
Fruit:
|
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Quality rating of this bottle
3.4
Rate
29
18
Quality comparison of bottles
i
All tasting notes
29. Sep 2019
17. Jun 2017
21. Oct 2015
01. Mar 2016
03. Aug 2022
07. Apr 2015
21. Feb 2018
Non-traditional world whiskies are becoming increasingly popular, and Sweden's Mackmyra is among the pioneers. Interestingly, Svensk Rök uses a combination of local peat and juniper twigs to kiln the barley. Bonfire ashes, dried herbs and a variety of green fruits characterize the nose, which almost reminds me of a young Caol Ila. Dry and pungent in the arrival, the taste develops with aromatic peat smoke, wood sap and fruity sweetness before the long and briny finish kicks in. More ash, smoked ham and spices are following. This malt is definitely worth a try!
RATING: 3.7/5.0 ≙ 85 pts
RATING: 3.7/5.0 ≙ 85 pts
17. Mar 2015
02. Apr 2016
02. Apr 2015
