Macallan The Macallan Edition No. 2
Details about this bottle | Edit |
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15574 | |
Macallan | |
Scotland, Speyside | |
Single Malt Whisky | |
48.2% | |
0.7 l | |
Original bottling | |
Amerikanische Eichenfässer., europäische Eichenfässer. | |
Average tasting notes Tasting notes |
Calculated from 9
i
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Nosing
Sweet:
Sweet:
Spices:
Fruit:
Vanilla:
Vanilla:
Fruit:
Oak:
Apple:
Ginger:
Ginger:
Oak:
Apple:
Tropical Fruit:
Tropical Fruit:
Sherry:
Sherry:
Zitrus:
Spices:
Orange:
Herb:
Dark Chocolate:
Raisin:
Dark Chocolate:
Orange:
Zitrus:
Herb:
Raisin:
Dried Fruit:
Honey:
Honey:
Lemon:
Caramel:
Dried Fruit:
Lemon:
Caramel:
Tasting
Oak:
Oak:
Spices:
Sweet:
Chocolate:
Spices:
Chocolate:
Sweet:
Pepper:
Clove:
Pepper:
Clove:
Fruit:
Fruit:
Sherry:
Herb:
Herb:
Sherry:
Dark Chocolate:
Raisin:
Raisin:
Malt:
Chili:
Malt:
Dark Chocolate:
Cake:
Cake:
Chili:
Herbs:
Nuts:
Ginger:
Oil:
Ginger:
Heather:
Coffee:
Coffee:
Nuts:
Heather:
Zitrus:
Herbs:
Oil:
Zitrus:
Finish
Sweet:
Sweet:
Sherry:
Raisin:
Raisin:
Sherry:
Hazelnut:
Caramel:
Spices:
Malt:
Dried Fruit:
Berries:
Berries:
Hazelnut:
Caramel:
Spices:
Malt:
Nuts:
Dried Fruit:
Fruit:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
21. Mar 2017
Nosing:
Taste:
Finish:
Comment: very nice palate, sweet start sweet finish
Taste:
Finish:
Comment: very nice palate, sweet start sweet finish
24. Dec 2017
27. Dec 2017
Nosing:
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
13. Feb 2018
Nosing:
powerful / combination from the empty glass after-scent
Taste:
Finish: very mild, but nonetheless lingering
Comment: Comes back to savory, pleasantly bitter flavors at every turn. Not surprisingly, a far warmer profile than the lighter, fresher, sweeter intentions of The Macallan Edition No. 3.
powerful / combination from the empty glass after-scent
Taste:
Finish: very mild, but nonetheless lingering
Comment: Comes back to savory, pleasantly bitter flavors at every turn. Not surprisingly, a far warmer profile than the lighter, fresher, sweeter intentions of The Macallan Edition No. 3.