Longrow Peated
The very smoky Longrow Peared is produced by the Springbank Distillery. Very smoky and intense, it is very similar to the near located island of islay. The malt of Longrow is kilned over a peat fire for 48 hours, which is twice as long as the other Springbank bottlings. The Whisky is distilled twice and each year only about 100 casks are bottled.
The very smoky Longrow Peared is produced by the Springbank Distillery. Very smoky and intense, it is very similar to the near located island of islay. The malt of Longrow is kilned over a peat fire for 48 hours, which is twice as long as the other Springbank bottlings. The Whisky is distilled twice and each year only about 100 casks are bottled.
| Details about this bottle | Edit |
|---|---|
| 10261 | |
| Springbank | |
| Scotland, Campbeltown | |
| Single Malt Whisky | |
| 46% | |
| 0.7 l | |
| Original bottling | |
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| Average tasting notes Tasting notes |
Calculated from 98
i
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|---|---|---|
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Nosing
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Vanilla:
Vanilla:
Fruit:
Maritime Notes:
Maritime Notes:
Fruit:
Seaweed:
Malt:
Seaweed:
Nuts:
Malt:
Zitrus:
Zitrus:
Oak:
Spices:
Oak:
Spices:
Bonfire Smoke:
Bonfire Smoke:
Oil:
Oil:
Salt:
Salt:
Honey:
Nuts:
Medicinal Smoke:
Herbs:
Honey:
Medicinal Smoke:
Herbs:
Pear:
Pear:
Chocolate:
Chocolate:
Ham:
Pineapple:
Pineapple:
Barley:
Banana:
Barley:
Banana:
Ham:
Lemon:
Nutmeg:
Peach:
Peach:
Nutmeg:
Almonds:
Alcohol:
Lemon:
Tropical Fruit:
Caramel:
Floral:
Berries:
Heather:
Caramel:
Floral:
Berries:
Lemon Peel:
Grass:
Apple:
Grape:
Grass:
Tropical Fruit:
Apple:
Grape:
Pepper:
Heather:
Alcohol:
Pepper:
Almonds:
Lemon Peel:
Tasting
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Fruit:
Malt:
Malt:
Spices:
Oak:
Oak:
Maritime Notes:
Maritime Notes:
Fruit:
Spices:
Nuts:
Vanilla:
Vanilla:
Oil:
Oil:
Medicinal Smoke:
Medicinal Smoke:
Zitrus:
Zitrus:
Seaweed:
Seaweed:
Bonfire Smoke:
Bonfire Smoke:
Salt:
Salt:
Alcohol:
Alcohol:
Herb:
Honey:
Nuts:
Nutmeg:
Banana:
Barley:
Pepper:
Honey:
Caramel:
Herb:
Pepper:
Banana:
Barley:
Caramel:
Nutmeg:
Herbs:
Lemon:
Ham:
Ham:
Lemon:
Herbs:
Iodine:
Heather:
Iodine:
Heather:
Pear:
Wheat:
Wheat:
Sherry:
Pear:
Chocolate:
Grass:
Peach:
Lemon Peel:
Clove:
Cinnamon:
Dried Fruit:
Cake:
Tropical Fruit:
Cake:
Pineapple:
Berries:
Tropical Fruit:
Apple:
Chocolate:
Berries:
Grass:
Lemon Peel:
Pineapple:
Date:
Peach:
Orange:
Dark Chocolate:
Clove:
Cinnamon:
Dark Chocolate:
Date:
Orange:
Apple:
Dried Fruit:
Finish
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Malt:
Malt:
Spices:
Spices:
Oak:
Oak:
Maritime Notes:
Maritime Notes:
Vanilla:
Bonfire Smoke:
Zitrus:
Zitrus:
Bonfire Smoke:
Vanilla:
Seaweed:
Herb:
Herb:
Nuts:
Seaweed:
Fruit:
Salt:
Oil:
Salt:
Oil:
Chili:
Alcohol:
Alcohol:
Herbs:
Orange:
Honey:
Fruit:
Orange:
Sherry:
Herbs:
Honey:
Chili:
Dark Chocolate:
Leather:
Ginger:
Pepper:
Caramel:
Sherry:
Heather:
Apple:
Grass:
Tropical Fruit:
Chocolate:
Lemon:
Date:
Medicinal Smoke:
Lemon:
Chocolate:
Nuts:
Tropical Fruit:
Grass:
Ginger:
Caramel:
Apple:
Date:
Heather:
Dark Chocolate:
Leather:
Medicinal Smoke:
Pepper:
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Quality rating of this bottle
4.0
Rate
122
98
Quality comparison of bottles
i
All tasting notes
18. Feb 2023
07. Apr 2021
04. Oct 2019
31. Mar 2021
Nosing:
Taste:
Finish:
Comment:
very norm peaty type whisky. But when you add a drop of water, you can feel more peat and seaweed flavor.
Palate has more citrus with peaty, still has a little bit strong alcohol.
Taste:
Finish:
Comment:
very norm peaty type whisky. But when you add a drop of water, you can feel more peat and seaweed flavor.
Palate has more citrus with peaty, still has a little bit strong alcohol.
30. Jan 2015
23. Aug 2016
Nosing: 
Taste:
Finish:
Comment: Smoky yet light. Very light comparing to those Islay malts. Another kind of appreciation to peated malts.
Taste:
Finish:
Comment: Smoky yet light. Very light comparing to those Islay malts. Another kind of appreciation to peated malts.
04. Aug 2016
20. Jul 2019
21. Mar 2015
01. Jan 2016
