Lindores MCDXCIV (1494)
The Lindores Abbey plays an important role in the history of Scotch Whisky: The earliest written mention of Whisky (or aqua vitae) from 1494 in the Exchequer Roll. Brother John Cor, a monk of Lindores was tasked by King James IV to produce the aqua vitae from malt. Today, 500 years later, Whisky is produced directly in front of the Lindores Abbey. The lowlander partly matured in Wine and Sherry casks. Limited bottling.
The Lindores Abbey plays an important role in the history of Scotch Whisky: The earliest written mention of Whisky (or aqua vitae) from 1494 in the Exchequer Roll. Brother John Cor, a monk of Lindores was tasked by King James IV to produce the aqua vitae from malt. Today, 500 years later, Whisky is produced directly in front of the Lindores Abbey. The lowlander partly matured in Wine and Sherry casks. Limited bottling.
| Details about this bottle | Edit |
|---|---|
| 32344 | |
| Lindores Abbey | |
| Scotland, Lowlands | |
| Single Malt Whisky | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbonfässer, Wein Barriques and Sherry Butts | |
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| Average tasting notes Tasting notes |
Calculated from 54
i
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|---|---|---|
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Nosing
Fruit:
Sweet:
Vanilla:
Caramel:
Zitrus:
Apple:
Pear:
Nuts:
Oil:
Sherry:
Oak:
Pineapple:
Herbs:
Malt:
Grape:
Spices:
Floral:
Honey:
Heather:
Orange:
Berries:
Tropical Fruit:
Date:
Lime:
Raisin:
Lemon:
Dried Fruit:
Tasting
Sweet:
Fruit:
Vanilla:
Zitrus:
Spices:
Oak:
Nuts:
Sherry:
Pear:
Oil:
Caramel:
Malt:
Honey:
Herbs:
Heather:
Chili:
Lemon:
Dried Fruit:
Apple:
Floral:
Green Apple:
Lemon Peel:
Tropical Fruit:
Herb:
Alcohol:
Almonds:
Date:
Pepper:
Dark Chocolate:
Grape:
Peat Smoke:
Red Currant:
Finish
Fruit:
Sweet:
Zitrus:
Oak:
Malt:
Vanilla:
Caramel:
Herbs:
Sherry:
Nuts:
Apple:
Spices:
Heather:
Oil:
Herb:
Pear:
Maritime Notes:
Grass:
Alcohol:
Almonds:
Honey:
Peat Smoke:
Floral:
Dried Fruit:
Dark Chocolate:
Iodine:
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Quality rating of this bottle
59
54
