Ledaig 10 Years
From the Tobermory Distillery on the Isle of Mull comes this peated Ledaig 10 years old. An intense, smoky island malt.
From the Tobermory Distillery on the Isle of Mull comes this peated Ledaig 10 years old. An intense, smoky island malt.
Average tasting notes Tasting Notes |
Calculated from 13
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Nosing
Peat Smoke:
Sweet:
Maritime Notes:
Seaweed:
Fruit:
Malt:
Zitrus:
Vanilla:
Lemon:
Salt:
Sherry:
Bonfire Smoke:
Date:
Spices:
Medicinal Smoke:
Oak:
Herbs:
Herb:
Chili:
Honey:
Leather:
Ham:
Hay:
Alcohol:
Apple:
Barley:
Caramel:
Cherry:
Chocolate:
Clove:
Coconut:
Dark Chocolate:
Grass:
Heather:
Iodine:
Mint:
Orange:
Pear:
Pepper:
Pineapple:
Plum:
Wheat:
Tasting
Peat Smoke:
Sweet:
Spices:
Pepper:
Malt:
Vanilla:
Maritime Notes:
Oak:
Fruit:
Caramel:
Seaweed:
Salt:
Herbs:
Heather:
Nuts:
Chocolate:
Medicinal Smoke:
Mint:
Oil:
Zitrus:
Herb:
Bonfire Smoke:
Chili:
Ham:
Honey:
Lemon:
Sherry:
Almonds:
Banana:
Barley:
Coffee:
Dark Chocolate:
Dried Fruit:
Floral:
Ginger:
Iodine:
Leather:
Pineapple:
Wheat:
Finish
Peat Smoke:
Spices:
Sweet:
Malt:
Pepper:
Oak:
Maritime Notes:
Seaweed:
Chili:
Fruit:
Herbs:
Ginger:
Salt:
Herb:
Chocolate:
Clove:
Coffee:
Heather:
Honey:
Nuts:
Oil:
Vanilla:
Alcohol:
Bonfire Smoke:
Caramel:
Cherry:
Floral:
Ham:
Lemon:
Medicinal Smoke:
Mint:
Pineapple:
Plum:
Sherry:
Zitrus:
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Quality rating of this bottle
Quality comparison of bottles
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Tasting notes of SlàinteMhath:
RATING: 4.0/5.0 ≙ 88 pts
All tasting notes






There's an initial hit of peat smoke (not overly antiseptic) with lemon juice, vanilla and black pepper developing after you let it sit for a few minutes. There's a seaweed/maritime savoury note also.
Taste:




Sweet, peaty arrival with vanilla sweetness and black pepper. The peat is medium strength and not as overpowering as a lot of the more popular Islay offerings.
Finish:




Medium/long with lingering smoke and black pepper/spice.
Comment:
Worth adding a few drops of water, but won't take too much.
Compared to a lot of peated Islay malts this is much more up my street. The peat is restrained but still very much at the forefront and doesn't overpower the other aspects of the flavour. It might be a little sweet for my tastes, but well worth trying at the asking price.







Taste:






Finish:



Comment: This is like a better Highland Park. Talisker without all the spiciness. A gentle smoky one, but not smoke forward.

Comment: It is indeed in Islay malts style, my first impression was: oh, similar to Lagavulin. But it is more sweet and less smoky (even with the same ppm level as far as internet says). With all well balanced complexity, with no caramell added, no chill filtration this is probably my favourite whisky on the market for really affordable price. Must have for all peat lovers!




Taste:



Finish:




Comment: Half- or (three-)quarter star ratings are missed in rating Ledaig 10-year. This is as close to a four-star rated whisky as I have had without quite reaching that plateau.





Taste:






Finish:
spicy long linger
Comment:
First attack is quit strong from smokiness. But in few second , it changes into honey flavor with a little hint of oak. Then moving to something like plum fruits that has sour flavor like dark cherry. For palate, I like the little hint of mint that feel after first taste attack. Totally, I cannot feel 46.3 %AVB, very mild but insisting the character.

Taste: Peat Smoke, vanilla, ripe fruit sweet
Finish: Long and very smooth
Comment: