Laphroaig 10 Years

This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.

This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.

Details about this bottle Edit
110
Laphroaig
Scotland, Islay
Single Malt Whisky
10 Years
40%
0.7 l
Original bottling
Chill filtration - WithArtifical colouring - With
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Average tasting notes Tasting Notes
Calculated from 47 Tasting Notes
i
Nosing
Peat Smoke:
Maritime Notes:
Sweet:
Medicinal Smoke:
Seaweed:
Iodine:
Salt:
Vanilla:
Fruit:
Spices:
Malt:
Oak:
Bonfire Smoke:
Ham:
Zitrus:
Apple:
Nuts:
Alcohol:
Herbs:
Chocolate:
Honey:
Orange:
Caramel:
Lemon:
Sherry:
Herb:
Ginger:
Grape:
Heather:
Leather:
Oil:
Pear:
Almonds:
Anise:
Banana:
Chili:
Dried Fruit:
Fig:
Grapefruit:
Grass:
Green Apple:
Hazelnut:
Mint:
Pepper:
Pineapple:
Tobacco:
Tasting
Peat Smoke:
Sweet:
Maritime Notes:
Salt:
Medicinal Smoke:
Seaweed:
Spices:
Nuts:
Malt:
Iodine:
Oil:
Oak:
Vanilla:
Fruit:
Bonfire Smoke:
Chili:
Ham:
Pepper:
Herbs:
Herb:
Zitrus:
Heather:
Alcohol:
Chocolate:
Orange:
Caramel:
Leather:
Lemon:
Banana:
Dark Chocolate:
Pear:
Sherry:
Tobacco:
Coffee:
Honey:
Almonds:
Anise:
Apple:
Barley:
Cheese:
Cherry:
Grass:
Mint:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Medicinal Smoke:
Salt:
Seaweed:
Spices:
Malt:
Nuts:
Oil:
Oak:
Iodine:
Bonfire Smoke:
Herb:
Alcohol:
Fruit:
Vanilla:
Pepper:
Zitrus:
Leather:
Orange:
Chili:
Ham:
Sherry:
Almonds:
Apple:
Chocolate:
Dark Chocolate:
Anise:
Banana:
Barley:
Caramel:
Cinnamon:
Coffee:
Nutmeg:
Pear:
Plum:
Tobacco:
Wheat:

Tasting Video

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Quality rating of this bottle

3.8 Rate
650
Tasting Notes 47

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All tasting notes

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Nosing: Peat SmokePeat SmokePeat SmokeMedicinal SmokeMedicinal SmokeMaritime NotesMaritime NotesIodineSeaweedChocolateMaltMint

Taste: Peat SmokePeat SmokeMedicinal SmokeHamMaritime NotesSaltMintChocolate

Finish: Bonfire SmokeZitrusMaritime Notes
Nosing: Campfire smoke and peat. Menthol and alcohol to make it a bit medicinal.

Taste: Smokey and strong. Taste of salt air without being briny. Menthol and medicinal. Slightly harsh.

Finish: Medium finish.
27. Feb 2018
Nosing:Peat SmokePeat SmokeMedicinal SmokeHamIodineIodineSeaweedSaltSweet

Taste: Peat SmokePeat SmokeHamBonfire SmokeSaltSweet

Finish: Peat SmokePeat SmokeMedicinal SmokeSaltSaltIodineSeaweedSweet

Comment: Like BBQ’ing chicken/pork and inhaling the smoke from the BBQ deeply into your nose. Then once the charcoal has cooled, you douse it in whisky and lick the ones that have soaked up the most drippings from the meat. A wonderful mix of smoke, with salty/iodine-y/ brinyness with a HINT of sweetness. Smoke lingers on your tongue forever. I don’t know why I like it, but I do. Excellent.
Nosing: Medicinal SmokeMaritime NotesSeaweed

Taste: Peat SmokeSeaweedSeaweed

Finish: Medicinal SmokeSeaweed

Comment:
21. Dec 2016
Nosing: Peat SmokeMedicinal SmokeSeaweedSaltSpicesSweet

Taste: Peat SmokeMedicinal SmokeSpicesSweetOak

Finish: SweetMedicinal SmokeSeaweedSaltPeat SmokeNutmegPepperAniseMaltFruit

Comment:
31. Dec 2015
Nosing: First is peat, then smoke

Taste: Peat, smoke

Finish: All of the above

Comment: Sorry, in my novice pallet it tastes like dirt . . .
31. Dec 2015
Loadmasterdave
12. Dec 2016