Laphroaig 10 Years
This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.
This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.
| Average tasting notes Tasting Notes |
Calculated from 47
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Nosing
Peat Smoke:
Maritime Notes:
Sweet:
Medicinal Smoke:
Seaweed:
Iodine:
Salt:
Vanilla:
Fruit:
Spices:
Malt:
Oak:
Ham:
Bonfire Smoke:
Zitrus:
Apple:
Nuts:
Alcohol:
Herbs:
Chocolate:
Honey:
Orange:
Caramel:
Lemon:
Sherry:
Herb:
Ginger:
Grape:
Heather:
Leather:
Oil:
Pear:
Almonds:
Anise:
Banana:
Chili:
Dried Fruit:
Fig:
Grapefruit:
Grass:
Green Apple:
Hazelnut:
Mint:
Pepper:
Pineapple:
Tobacco:
Tasting
Peat Smoke:
Sweet:
Maritime Notes:
Salt:
Medicinal Smoke:
Spices:
Seaweed:
Nuts:
Malt:
Iodine:
Oil:
Oak:
Vanilla:
Fruit:
Bonfire Smoke:
Chili:
Ham:
Pepper:
Herbs:
Herb:
Zitrus:
Heather:
Alcohol:
Chocolate:
Orange:
Caramel:
Leather:
Lemon:
Banana:
Dark Chocolate:
Pear:
Sherry:
Tobacco:
Coffee:
Honey:
Almonds:
Anise:
Apple:
Barley:
Cheese:
Cherry:
Grass:
Mint:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Medicinal Smoke:
Seaweed:
Salt:
Spices:
Malt:
Nuts:
Oil:
Oak:
Iodine:
Bonfire Smoke:
Herb:
Alcohol:
Fruit:
Pepper:
Vanilla:
Zitrus:
Leather:
Orange:
Chili:
Ham:
Sherry:
Almonds:
Apple:
Chocolate:
Dark Chocolate:
Anise:
Banana:
Barley:
Caramel:
Cinnamon:
Coffee:
Nutmeg:
Pear:
Plum:
Tobacco:
Wheat:
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Quality rating of this bottle
3.8
Rate
647
47
Quality comparison of bottles
i
Tasting notes of BirdArvid:
26. Aug 2018
All tasting notes
12. Dec 2020
Nosing: 
Taste:
Finish:
Taste:
Finish:
06. Aug 2017
Nosing: Campfire smoke and peat. Menthol and alcohol to make it a bit medicinal.
Taste: Smokey and strong. Taste of salt air without being briny. Menthol and medicinal. Slightly harsh.
Finish: Medium finish.
Taste: Smokey and strong. Taste of salt air without being briny. Menthol and medicinal. Slightly harsh.
Finish: Medium finish.
06. Aug 2017
27. Feb 2018
Nosing:
Taste:
Finish:
Comment: Like BBQ’ing chicken/pork and inhaling the smoke from the BBQ deeply into your nose. Then once the charcoal has cooled, you douse it in whisky and lick the ones that have soaked up the most drippings from the meat. A wonderful mix of smoke, with salty/iodine-y/ brinyness with a HINT of sweetness. Smoke lingers on your tongue forever. I don’t know why I like it, but I do. Excellent.
Taste:
Finish:
Comment: Like BBQ’ing chicken/pork and inhaling the smoke from the BBQ deeply into your nose. Then once the charcoal has cooled, you douse it in whisky and lick the ones that have soaked up the most drippings from the meat. A wonderful mix of smoke, with salty/iodine-y/ brinyness with a HINT of sweetness. Smoke lingers on your tongue forever. I don’t know why I like it, but I do. Excellent.
21. Dec 2016
Nosing: 
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
31. Dec 2015
Nosing: First is peat, then smoke
Taste: Peat, smoke
Finish: All of the above
Comment: Sorry, in my novice pallet it tastes like dirt . . .
Taste: Peat, smoke
Finish: All of the above
Comment: Sorry, in my novice pallet it tastes like dirt . . .
31. Dec 2015
12. Dec 2016
07. Jan 2021
Nosing:
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
07. Jan 2021
