Laphroaig 10 Years

This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.

This famous Malt has an extremely smoky flavor with a hint of seaweed and other marine flavours. It is one of the most intense Islay malts. You hate it or you love it.

Details about this bottle Edit
110
Laphroaig
Scotland, Islay
Single Malt Whisky
10 Years
40%
0.7 l
Original bottling
Chill filtration - With Artifical colouring - With
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Average tasting notes Tasting Notes
Calculated from 41 Tasting Notes
i
Nosing
Peat Smoke:
Maritime Notes:
Sweet:
Medicinal Smoke:
Seaweed:
Iodine:
Salt:
Vanilla:
Fruit:
Spices:
Malt:
Oak:
Zitrus:
Bonfire Smoke:
Apple:
Ham:
Honey:
Orange:
Alcohol:
Caramel:
Lemon:
Nuts:
Sherry:
Herbs:
Herb:
Chocolate:
Ginger:
Grape:
Leather:
Anise:
Chili:
Dried Fruit:
Fig:
Grapefruit:
Grass:
Hazelnut:
Heather:
Oil:
Pear:
Pepper:
Pineapple:
Tobacco:
Tasting
Peat Smoke:
Sweet:
Maritime Notes:
Salt:
Medicinal Smoke:
Spices:
Seaweed:
Nuts:
Oil:
Iodine:
Malt:
Oak:
Vanilla:
Bonfire Smoke:
Chili:
Herb:
Fruit:
Pepper:
Herbs:
Zitrus:
Ham:
Heather:
Orange:
Alcohol:
Leather:
Lemon:
Tobacco:
Caramel:
Chocolate:
Dark Chocolate:
Pear:
Sherry:
Honey:
Anise:
Apple:
Banana:
Barley:
Cherry:
Coffee:
Grass:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Medicinal Smoke:
Spices:
Salt:
Malt:
Seaweed:
Nuts:
Oil:
Iodine:
Oak:
Bonfire Smoke:
Fruit:
Herb:
Alcohol:
Chili:
Ham:
Leather:
Orange:
Pepper:
Vanilla:
Zitrus:
Almonds:
Apple:
Chocolate:
Dark Chocolate:
Sherry:
Anise:
Banana:
Barley:
Cinnamon:
Nutmeg:
Pear:
Plum:
Tobacco:
Wheat:

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Quality rating of this bottle

3.8 Rate
584
Tasting Notes 41

Quality comparison of bottles
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Rating

All tasting notes

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SuperDrams
17. Sep 2016
Nosing: Sherry Peat Smoke Iodine Medicinal Smoke : Oak

Taste: Iodine Peat Smoke Spices Chili Caramel

Finish: Long Spices light, dry Sherry

Comment: A very good whisky.
02. Aug 2015
Nosing: Peat Smoke Seaweed Salt Bonfire Smoke

Taste: Peat Smoke Medicinal Smoke Salt Orange

Finish: Peat Smoke Orange Spices

Comment: It takes some time to get used to, now I love it!
06. May 2017
Nosing: Peat Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Seaweed

Taste: Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke

Finish: Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke Bonfire Smoke

Comment: "SMOKEY THE BEAR" - It's really damned tasty, though! But you gotta like campfire smoke in your mouth in order to agree.
30. Apr 2016
Nosing: Peat Smoke Peat Smoke Peat Smoke Malt Malt Oak Oak

Taste: Peat Smoke Caramel Caramel Sherry

Finish: Medicinal Smoke Medicinal Smoke Almonds Sherry

Comment:
28. Jan 2017
Nosing: Peat Smoke Peat Smoke Peat Smoke Peat Smoke , Caramel Caramel Caramel , Chocolate Chocolate ,Dried Fruit Dried Fruit

Taste: Peat Smoke Medicinal Smoke Sweet

Finish: Peat Smoke , Medicinal Smoke , Sweet , Chili

Comment:
A Peet if ever there was one, but with a complex scent in the beginning and a smooth, aggressive, warm sneaky appearance in the end. Enjoyable for a drink at my favorite spot, but not one to take home.
10. Feb 2018
Nosing: Peat Smoke Peat Smoke Peat Smoke Peat Smoke Peat Smoke

Taste: Iodine Iodine Iodine Seaweed Medicinal Smoke

Finish: Peat Smoke Peat Smoke Salt Iodine

Comment: This was also on my bucket list and I could recognize this whisky from hundred's of any kind of single malts. With the nosing there is a very very intense peat smoke and maybe a little maritime notes in the back like iodione, salt but this is only after second or third nosing.
The taste is not as peaty as the nose and what I expected. The iodine and the seaweed is the dominant maybe with some saltiness as well.
The finish is rather peaty again but the iodine and salt is still there.
It is really a whisky which you hate or love. I rather loved it and recommend it!
Hengl
08. Feb 2019
Nosing: Medicinal Smoke Peat Smoke Medicinal Smoke Peat SmokeIodine Seaweed Vanilla Fruit

Taste: Peat Smoke Medicinal Smoke Iodine HerbsMaritime Notes Lemon Spices Pepper

Finish: Medium Seaweed Medicinal Smoke Peat Smoke ,ash, Oak

Comment: 85/100,
vulcanizedrubbersoul
06. Aug 2017
Nosing: Campfire smoke and peat. Menthol and alcohol to make it a bit medicinal.

Taste: Smokey and strong. Taste of salt air without being briny. Menthol and medicinal. Slightly harsh.

Finish: Medium finish.
vulcanizedrubbersoul
06. Aug 2017
27. Feb 2018
Nosing:Peat Smoke Peat Smoke Medicinal Smoke Ham Iodine Iodine Seaweed Salt Sweet

Taste: Peat Smoke Peat Smoke Ham Bonfire Smoke Salt Sweet

Finish: Peat Smoke Peat Smoke Medicinal Smoke Salt Salt Iodine Seaweed Sweet

Comment: Like BBQ’ing chicken/pork and inhaling the smoke from the BBQ deeply into your nose. Then once the charcoal has cooled, you douse it in whisky and lick the ones that have soaked up the most drippings from the meat. A wonderful mix of smoke, with salty/iodine-y/ brinyness with a HINT of sweetness. Smoke lingers on your tongue forever. I don’t know why I like it, but I do. Excellent.