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Laphroaig Triple Wood
This special bottling was matured in three different casks: Ex-bourbon casks, European oak casks (ex-sherry) and small quarter casks. The result is the perfect mix of peat smoke, oak and sweetness.
This special bottling was matured in three different casks: Ex-bourbon casks, European oak casks (ex-sherry) and small quarter casks. The result is the perfect mix of peat smoke, oak and sweetness.
| Average tasting notes Tasting Notes |
Calculated from 10
i
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|---|---|---|
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Nosing
Peat Smoke:
Sweet:
Vanilla:
Sherry:
Oak:
Fruit:
Maritime Notes:
Medicinal Smoke:
Herbs:
Iodine:
Seaweed:
Spices:
Zitrus:
Bonfire Smoke:
Cherry:
Grass:
Heather:
Malt:
Salt:
Herb:
Alcohol:
Anise:
Caramel:
Dark Chocolate:
Fig:
Floral:
Hay:
Honey:
Leather:
Lemon:
Lemon Peel:
Lime:
Orange:
Raisin:
Berries:
Tasting
Peat Smoke:
Sweet:
Sherry:
Oak:
Fruit:
Spices:
Vanilla:
Medicinal Smoke:
Maritime Notes:
Pepper:
Alcohol:
Chocolate:
Nuts:
Herbs:
Herb:
Chili:
Heather:
Honey:
Oil:
Salt:
Seaweed:
Malt:
Mint:
Anise:
Berries:
Bonfire Smoke:
Cherry:
Clove:
Coffee:
Dark Chocolate:
Dried Fruit:
Floral:
Ginger:
Iodine:
Tobacco:
Finish
Peat Smoke:
Sherry:
Sweet:
Oak:
Spices:
Malt:
Fruit:
Bonfire Smoke:
Seaweed:
Maritime Notes:
Herb:
Chocolate:
Medicinal Smoke:
Vanilla:
Herbs:
Coffee:
Dark Chocolate:
Ham:
Heather:
Honey:
Mint:
Pepper:
|
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Tasting Video
Quality rating of this bottle
4.1
Rate
120
10
Quality comparison of bottles
i
All tasting notes
13. Oct 2015
Nosing:
Taste:
Finish:
Medium with smoke and ash
Comment:
This bottling matured in three different casks: ex-bourbon casks, European oak casks (ex-Sherry) and Quarter Casks.
Taste:
Finish:
Medium with smoke and ash
Comment:
This bottling matured in three different casks: ex-bourbon casks, European oak casks (ex-Sherry) and Quarter Casks.
13. Oct 2015
Nosing:
Powerful peat smoke and medical notes, which are very good of bourbon vanilla and the tannins of European oak involved.
Taste:
Amazing sherry sweet and fruity. Something unusual for a Laphroaig. But smoke and vanilla dominate the taste.
Finish:
Smoky and long. Repeats the sherry.
Comment:
Powerful peat smoke and medical notes, which are very good of bourbon vanilla and the tannins of European oak involved.
Taste:
Amazing sherry sweet and fruity. Something unusual for a Laphroaig. But smoke and vanilla dominate the taste.
Finish:
Smoky and long. Repeats the sherry.
Comment:
20. Mar 2016
Nosing:
Taste: 
Finish:
Comment:
Taste:
Finish:
Comment:
26. Mar 2018
Nosing: 
Tomato sauce
Taste: 
Ashes, 
brown sugar
Finish: 
Comment:
Well Done
Tomato sauce Taste:
Ashes, brown sugar Finish:
Comment:
Well Done
17. Jan 2016
22. May 2016
Nosing: 
: 
, quite light: 
, 
, , , mild and complex.
Taste: 
Do not add water!
Finish: , dry, , ash, , , a lil bit bitter, long with
Comment: really amazing aroma, sweet, long finish
: , quite light: , , , , mild and complex.Taste:
Do not add water!Finish:
, dry, , ash, , , a lil bit bitter, long with Comment: really amazing aroma, sweet, long finish
19. Jun 2018
Nosing:
Taste: old wood 
Finish: Moderate and smoky
Comment: Instantly powerful, complex and smoky. Lead firmly by an unmistakable amount of peat and minor medicinal notes this whisky is highly wooded; old musty wood, spiced oak and sweet sherry. It retains a sweetness of vanilla and fruit yet boasts a welcomed saltiness of the sea breeze and a pepperiness that warms the tongue.
Taste:
old wood Finish: Moderate and smoky
Comment: Instantly powerful, complex and smoky. Lead firmly by an unmistakable amount of peat and minor medicinal notes this whisky is highly wooded; old musty wood, spiced oak and sweet sherry. It retains a sweetness of vanilla and fruit yet boasts a welcomed saltiness of the sea breeze and a pepperiness that warms the tongue.
27. May 2017
Nosing: 
Taste: 
Finish:
Comment:
Taste:
Finish:
Comment:
09. Sep 2017
Nosing: 
Taste:
Finish:
Comment: I really recommend adding a few drops of water to this whisky – it really brings the sweetness in front.
Taste:
Finish:
Comment: I really recommend adding a few drops of water to this whisky – it really brings the sweetness in front.
09. May 2016
