Laphroaig Select

Ian Hunter, the last of the founding family, visited the Bourbon distilleries in Kentucky around 70 years ago to learn their maturing techniques. Until that time, all barrels came from Europe, which resulted in a much sweeter Laphroaig. Hunter shipped a selection of ex-bourbon barrels to Scotland to test these barrels for his whiskey. This is the beginning of the Laphroaig as we know it.
The Select contains proportions of all known Laphroaig bottlings (10 years, PX Cask, Quarter Cask and Triple Wood). The combination of different barrels and bottlings creates a harmonious balance between peat smoke, vanilla, honey and slightly earthy aromas.

Ian Hunter, the last of the founding family, visited the Bourbon distilleries in Kentucky around 70 years ago to learn their maturing techniques. Until that time, all barrels came from Europe, which resulted in a much sweeter Laphroaig. Hunter shipped a selection of ex-bourbon barrels to Scotland to test these barrels for his whiskey. This is the beginning of the Laphroaig as we know it.
The Select contains proportions of all known Laphroaig bottlings (10 years, PX Cask, Quarter Cask and Triple Wood). The combination of different barrels and bottlings creates a harmonious balance between peat smoke, vanilla, honey and slightly earthy aromas.

Details about this bottle Edit
8430
Laphroaig
Scotland, Islay
Single Malt Whisky
40%
0.7 l
Original bottling
Sherry - Oloroso, Virgin, Sherry - Pedro Ximenez, Quarter Casks, Bourbon First Fill
Chill filtration - With
Average tasting notes Tasting notes
Calculated from 151 Tasting Notes
i
Nosing
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Maritime Notes:
Vanilla:
Maritime Notes:
Vanilla:
Seaweed:
Seaweed:
Medicinal Smoke:
Medicinal Smoke:
Honey:
Honey:
Zitrus:
Zitrus:
Oak:
Oak:
Caramel:
Iodine:
Salt:
Iodine:
Caramel:
Spices:
Fruit:
Salt:
Spices:
Fruit:
Malt:
Sherry:
Malt:
Bonfire Smoke:
Ham:
Bonfire Smoke:
Ham:
Alcohol:
Orange:
Herbs:
Sherry:
Alcohol:
Orange:
Herbs:
Nuts:
Apple:
Heather:
Apple:
Heather:
Peach:
Red Currant:
Herb:
Lemon:
Dried Fruit:
Cinnamon:
Almonds:
Red Currant:
Fig:
Chocolate:
Floral:
Fig:
Floral:
Cinnamon:
Anis:
Herb:
Leather:
Lemon:
Dried Fruit:
Chocolate:
Nuts:
Almonds:
Lime:
Leather:
Lime:
Peach:
Tasting
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Spices:
Vanilla:
Spices:
Medicinal Smoke:
Medicinal Smoke:
Vanilla:
Salt:
Oak:
Salt:
Oak:
Malt:
Malt:
Honey:
Honey:
Fruit:
Nuts:
Herbs:
Zitrus:
Zitrus:
Fruit:
Oil:
Oil:
Herbs:
Iodine:
Iodine:
Caramel:
Caramel:
Alcohol:
Sherry:
Alcohol:
Grass:
Pepper:
Bonfire Smoke:
Grass:
Ham:
Lemon:
Lemon:
Pepper:
Bonfire Smoke:
Ham:
Heather:
Herb:
Chili:
Herb:
Chili:
Sherry:
Heather:
Ginger:
Ginger:
Dried Fruit:
Orange:
Banana:
Orange:
Mint:
Banana:
Mint:
Dried Fruit:
Pear:
Chocolate:
Pear:
Berries:
Grapefruit:
Peach:
Clove:
Nuts:
Peach:
Clove:
Leather:
Raisin:
Grapefruit:
Coffee:
Green Apple:
Leather:
Coffee:
Chocolate:
Green Apple:
Floral:
Floral:
Raisin:
Berries:
Finish
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Oak:
Oak:
Spices:
Spices:
Maritime Notes:
Maritime Notes:
Fruit:
Malt:
Malt:
Fruit:
Medicinal Smoke:
Medicinal Smoke:
Herb:
Herb:
Herbs:
Herbs:
Alcohol:
Seaweed:
Seaweed:
Alcohol:
Zitrus:
Vanilla:
Zitrus:
Caramel:
Salt:
Caramel:
Salt:
Vanilla:
Heather:
Heather:
Honey:
Honey:
Sherry:
Sherry:
Pepper:
Hay:
Dark Chocolate:
Coffee:
Apple:
Pear:
Coffee:
Apple:
Iodine:
Dark Chocolate:
Iodine:
Pear:
Pepper:
Hay:
Tobacco:
Mint:
Chocolate:
Oil:
Ham:
Bonfire Smoke:
Grass:
Chili:
Nuts:
Peach:
Lemon:
Peach:
Ham:
Chili:
Oil:
Mint:
Tobacco:
Lemon:
Chocolate:
Grass:
Raisin:
Banana:
Plum:
Plum:
Banana:
Raisin:
Bonfire Smoke:

Tasting Video

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Quality rating of this bottle

3.5 Rate
201
Tasting Notes 151

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24. Aug 2017
Bryson_Mingione
21. Dec 2016
Nosing: Peat Smoke Medicinal Smoke Seaweed Fig Spices :Anise: Floral Vanilla Ham

Taste: Chili Spices Dried Fruit Salt

Finish: Peat Smoke Spices Chili Malt Oak Vanilla

Comment:
28. May 2017
smokeybourbon
21. May 2019
Nosing: Peat Smoke Medicinal Smoke Vanilla Maritime Notes

Taste: Medicinal Smoke Sweet Vanilla Oak Spices

Finish:

Comment:
one07
12. Feb 2017
four-oaks-boy
05. Jan 2015
22. May 2017
BlackMamba
21. Apr 2015
Ossimike
01. Oct 2018
PhilippF.
22. Jan 2023