Lagavulin 16 Years
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The single malt then matures in bourbon and sherry casks to completion.
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The single malt then matures in bourbon and sherry casks to completion.
Average tasting notes Tasting Notes |
Calculated from 67
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Nosing
Peat Smoke:
Maritime Notes:
Seaweed:
Sweet:
Sherry:
Fruit:
Iodine:
Bonfire Smoke:
Salt:
Ham:
Medicinal Smoke:
Oak:
Spices:
Herb:
Vanilla:
Dried Fruit:
Malt:
Leather:
Raisin:
Zitrus:
Orange:
Honey:
Alcohol:
Caramel:
Cinnamon:
Nuts:
Peach:
Herbs:
Anise:
Apple:
Cherry:
Dark Chocolate:
Grape:
Tobacco:
Blackberry:
Coffee:
Fig:
Grass:
Lemon:
Mint:
Oil:
Banana:
Cake:
Chocolate:
Clove:
Date:
Ginger:
Green Apple:
Heather:
Kiwi:
Lime:
Melon:
Pepper:
Pineapple:
Plum:
Walnut:
Tasting
Peat Smoke:
Sweet:
Maritime Notes:
Spices:
Salt:
Seaweed:
Fruit:
Sherry:
Oak:
Malt:
Herb:
Bonfire Smoke:
Pepper:
Vanilla:
Nuts:
Ham:
Iodine:
Dark Chocolate:
Dried Fruit:
Oil:
Medicinal Smoke:
Chili:
Leather:
Tobacco:
Zitrus:
Chocolate:
Coffee:
Barley:
Herbs:
Caramel:
Cinnamon:
Heather:
Berries:
Honey:
Pineapple:
Alcohol:
Almonds:
Anise:
Cake:
Date:
Grapefruit:
Lemon:
Plum:
Raisin:
Apple:
Banana:
Cheese:
Cherry:
Clove:
Floral:
Ginger:
Grape:
Peach:
Finish
Peat Smoke:
Sweet:
Oak:
Maritime Notes:
Spices:
Malt:
Salt:
Seaweed:
Sherry:
Herb:
Nuts:
Fruit:
Pepper:
Iodine:
Dark Chocolate:
Oil:
Ham:
Medicinal Smoke:
Chocolate:
Leather:
Bonfire Smoke:
Coffee:
Vanilla:
Chili:
Herbs:
Heather:
Zitrus:
Alcohol:
Almonds:
Caramel:
Cherry:
Dried Fruit:
Honey:
Pear:
Raisin:
Anise:
Apple:
Fig:
Grape:
Hazelnut:
Lemon:
Lemon Peel:
Mint:
Orange:
Peach:
Tobacco:
Tropical Fruit:
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Quality rating of this bottle
Quality comparison of bottles
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All tasting notes




Immediately smoky. Not as intense as I was expecting, but welcome for it. Sweetness and vanilla. I smell walnuts in this though not many others seem to, and fennel or liquorice.
Taste:



Full and intense, sweet and smoky, oily mouth coating texture. some spiciness in the back of the mouth. There is a bit of fruitiness there, but you really have to go looking for it.
Finish:


Long and smoky, black pepper.
Comment:
I went into this not knowing what to expect. I was pleasantly surprised, the smoke is prevalent but not overpowering and the overall deep sweetness balances it out. The smoke is less medicinal and more like lapsang souchong tea (which I usually hate) but in this it definitely suits it. Good stuff.






Taste:






Finish:


Comment:
Before I tried this, I had been thinking Lagavulin is one of the typical intense Iodine scotch whisky. But the impression was totally different from my expectation. The drum showed great mixture with Smoke, ionine and dried tropical fruits and oranges.
Currently, this drum is one of most my favorite whisky.

