Lagavulin 16 Years

The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The single malt then matures in bourbon and sherry casks to completion.

The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The single malt then matures in bourbon and sherry casks to completion.

Details about this bottle Edit
6
Lagavulin
Scotland, Islay
Single Malt Whisky
16 Years
43%
0.7 l
Original bottling
Bourbon, Bourbon, Bourbon, Sherry, Sherry, Sherry
Chill filtration - With Artifical colouring - With
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Quality rating of this bottle

4.5 Rate
985
Tasting Notes 62

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Tasting notes of andrewjemmott:

05. Oct 2016

All tasting notes

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Nosing: Thick and robust and smoky. Peaty and seaweed. A little brine and saltiness.

Taste: Smoky and smooth with a strong start. Slight sweetness to counter the peaty smoke. A touch of medicine but compliments well. Complex and dark.

Finish: Long and smoky with a little of the brine coming out.
Cdamiano
09. May 2016
SirErol
03. Jul 2016
Nosing: Peat Smoke Bonfire Smoke Seaweed Sweet summer ocean breeze

Taste: Peat Smoke Oil Sweet Oak Spices

Finish: Peat Smoke Sweet Coffee fairly long finish.

Comment: perfect.
smokeybourbon
21. May 2019
Nosing: Peat Smoke Peat Smoke Medicinal Smoke Iodine

Taste: Peat Smoke Sweet Oil Spices

Finish: Peat Smoke Pepper Sweet Oak

Comment:
19. Jan 2020
Nosing: Peat smoke, ham, sherry, malt/sweetness, sea

Taste: Smokey, salty, sweet, oaky

Finish: Long, smokey, peppery, sweet
robh3fan
25. Feb 2016
OldMan
07. Mar 2016
robh3fan
31. Mar 2016
Nosing: Peat Smoke Oak Seaweed

Taste: Peat Smoke Salt Sweet

Finish: Peat Smoke Oak Malt

Comment:
Loadmasterdave
08. Dec 2016