Lagavulin 16 Years
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.
The classic Lagavulin is kilned with a high smoke content in the malt. The stills are pear-shaped, so that all flavors can be passed on to the condensers during distillation. The Single Malt then matures in Bourbon and Sherry casks to completion.
Details about this bottle | Edit |
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6 | |
Lagavulin | |
Scotland, Islay | |
Single Malt Whisky | |
16 Years | |
43% | |
0.7 l | |
Original bottling | |
Average tasting notes Tasting notes |
Calculated from 793
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Nosing
Peat Smoke:
Peat Smoke:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Sweet:
Sweet:
Sherry:
Sherry:
Ham:
Ham:
Iodine:
Iodine:
Bonfire Smoke:
Bonfire Smoke:
Fruit:
Fruit:
Oak:
Oak:
Medicinal Smoke:
Medicinal Smoke:
Spices:
Salt:
Salt:
Herb:
Herb:
Spices:
Vanilla:
Vanilla:
Malt:
Malt:
Caramel:
Caramel:
Leather:
Zitrus:
Zitrus:
Dried Fruit:
Leather:
Dried Fruit:
Honey:
Honey:
Raisin:
Raisin:
Herbs:
Alcohol:
Alcohol:
Dark Chocolate:
Orange:
Orange:
Dark Chocolate:
Herbs:
Nuts:
Peach:
Lemon:
Chocolate:
Tobacco:
Apple:
Tobacco:
Peach:
Cinnamon:
Apple:
Chocolate:
Lemon:
Cinnamon:
Grass:
Anis:
Grass:
Grape:
Grape:
Mint:
Oil:
Cherry:
Coffee:
Heather:
Cake:
Pepper:
Cake:
Mint:
Pepper:
Oil:
Cherry:
Coffee:
Heather:
Fig:
Blackberry:
Fig:
Floral:
Blackberry:
Chili:
Chili:
Nuts:
Berries:
Floral:
Berries:
Walnut:
Walnut:
Nutmeg:
Pear:
Clove:
Banana:
Banana:
Lime:
Kiwi:
Pineapple:
Ginger:
Date:
Pineapple:
Green Apple:
Barley:
Plum:
Green Apple:
Lime:
Date:
Plum:
Barley:
Ginger:
Kiwi:
Clove:
Melon:
Pear:
Melon:
Nutmeg:
Tasting
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Spices:
Sherry:
Spices:
Sherry:
Salt:
Salt:
Oak:
Oak:
Fruit:
Bonfire Smoke:
Bonfire Smoke:
Ham:
Ham:
Fruit:
Malt:
Malt:
Herb:
Herb:
Iodine:
Iodine:
Medicinal Smoke:
Medicinal Smoke:
Pepper:
Pepper:
Nuts:
Dark Chocolate:
Dark Chocolate:
Vanilla:
Zitrus:
Vanilla:
Zitrus:
Caramel:
Caramel:
Oil:
Oil:
Chili:
Chili:
Dried Fruit:
Dried Fruit:
Honey:
Honey:
Leather:
Leather:
Chocolate:
Chocolate:
Herbs:
Coffee:
Coffee:
Herbs:
Alcohol:
Alcohol:
Nuts:
Tobacco:
Tobacco:
Lemon:
Lemon:
Heather:
Heather:
Cinnamon:
Cinnamon:
Berries:
Berries:
Apple:
Apple:
Raisin:
Date:
Fig:
Barley:
Grape:
Cake:
Cake:
Date:
Fig:
Barley:
Raisin:
Grape:
Pineapple:
Pineapple:
Pear:
Nutmeg:
Ginger:
Ginger:
Nutmeg:
Peach:
Grapefruit:
Almonds:
Pear:
Grapefruit:
Lemon Peel:
Lemon Peel:
Anis:
Peach:
Almonds:
Banana:
Walnut:
Melon:
Orange:
Banana:
Plum:
Plum:
Grass:
Grass:
Black Currant:
Clove:
Black Currant:
Blackberry:
Cherry:
Floral:
Clove:
Floral:
Orange:
Lime:
Lime:
Cherry:
Walnut:
Melon:
Blackberry:
Finish
Peat Smoke:
Peat Smoke:
Maritime Notes:
Maritime Notes:
Sweet:
Sweet:
Oak:
Oak:
Spices:
Seaweed:
Seaweed:
Spices:
Salt:
Salt:
Sherry:
Malt:
Malt:
Herb:
Herb:
Bonfire Smoke:
Bonfire Smoke:
Sherry:
Ham:
Ham:
Nuts:
Fruit:
Iodine:
Iodine:
Dark Chocolate:
Fruit:
Dark Chocolate:
Pepper:
Pepper:
Medicinal Smoke:
Medicinal Smoke:
Oil:
Oil:
Herbs:
Leather:
Leather:
Zitrus:
Zitrus:
Chocolate:
Chocolate:
Coffee:
Coffee:
Herbs:
Nuts:
Tobacco:
Tobacco:
Caramel:
Heather:
Heather:
Caramel:
Chili:
Chili:
Vanilla:
Vanilla:
Dried Fruit:
Dried Fruit:
Orange:
Raisin:
Raisin:
Alcohol:
Orange:
Alcohol:
Pear:
Mint:
Mint:
Pear:
Almonds:
Cherry:
Ginger:
Honey:
Cherry:
Honey:
Ginger:
Almonds:
Lime:
Nutmeg:
Cinnamon:
Hazelnut:
Lime:
Tropical Fruit:
Hay:
Grape:
Apple:
Lemon:
Berries:
Black Currant:
Fig:
Peach:
Hay:
Grape:
Apple:
Lemon Peel:
Lemon:
Berries:
Black Currant:
Hazelnut:
Anis:
Tropical Fruit:
Nutmeg:
Cinnamon:
Fig:
Peach:
Lemon Peel:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
Taste:
Finish:
Comment: A very complex nosing with peat smoke all along the journey. The palate was smooth and mouthwatering. The finishing is very long and complex it makes you enjoy yourself in the faint peat smoke the your own world. A very highly appreciable malt from Islay, worth the name Classic malt.