AnCnoc Rutter
The Rutter Spate is used to seperate the peat blocks from each other and make small blocks to burn them slowly in the kiln. The An Cnoc Rutter has 11 ppm.
Nose: It begins with smoke. Warm with spices and pineapple.
Taste: Full and strong with honey, vanilla and toffee
Finish: mediocre
The Rutter Spate is used to seperate the peat blocks from each other and make small blocks to burn them slowly in the kiln. The An Cnoc Rutter has 11 ppm.
Nose: It begins with smoke. Warm with spices and pineapple.
Taste: Full and strong with honey, vanilla and toffee
Finish: mediocre
Details about this bottle | Edit |
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8558 | |
Knockdhu - AnCnoc | |
Scotland, Speyside | |
Single Malt Whisky | |
46% | |
0.7 l | |
Original bottling | |
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Average tasting notes Tasting notes |
Calculated from 6
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Nosing
Peat Smoke:
Sweet:
Fruit:
Spices:
Vanilla:
Pineapple:
Herbs:
Maritime Notes:
Seaweed:
Heather:
Apple:
Bonfire Smoke:
Grass:
Tasting
Sweet:
Vanilla:
Herb:
Leather:
Honey:
Caramel:
Fruit:
Peat Smoke:
Pepper:
Oil:
Spices:
Apple:
Nuts:
Salt:
Herbs:
Maritime Notes:
Grass:
Banana:
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Quality rating of this bottle
Quality comparison of bottles
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All tasting notes
A balance between mediocre peat smoke and fruitiness. Some spices appear
Taste:
Strong but not intrusive. Some peat smoke and fruitiness with apples. It works quite well together with the nosing
Finish:
Not to long but well balanced
Initially very smoky. Warm and productive with spices, juicy pineapple, candy and vanilla
Taste:
Full and strong with hints of honey, creamy vanilla, toffee and leather. Again very torfrauchig with the freshness of green apples
Finish:
Mittellang
Taste: Peaty, sweet, fruity
Finish: Medium with peat smoke drifting off into the distance
Comment: