AnCnoc Rutter

The Rutter Spate is used to seperate the peat blocks from each other and make small blocks to burn them slowly in the kiln. The An Cnoc Rutter has 11 ppm.
Nose: It begins with smoke. Warm with spices and pineapple.
Taste: Full and strong with honey, vanilla and toffee
Finish: mediocre

The Rutter Spate is used to seperate the peat blocks from each other and make small blocks to burn them slowly in the kiln. The An Cnoc Rutter has 11 ppm.
Nose: It begins with smoke. Warm with spices and pineapple.
Taste: Full and strong with honey, vanilla and toffee
Finish: mediocre

Details about this bottle Edit
8558
Knockdhu - AnCnoc
Scotland, Speyside
Single Malt Whisky
46%
0.7 l
Original bottling
Chill filtration - WithoutArtifical colouring - Without
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Average tasting notes Tasting Notes
Calculated from 3 Tasting Notes
i
Nosing
Peat Smoke:
Spices:
Sweet:
Vanilla:
Fruit:
Apple:
Grass:
Heather:
Herbs:
Tasting
Fruit:
Sweet:
Nuts:
Oil:
Apple:
Honey:
Leather:
Vanilla:
Herb:
Caramel:
Grass:
Peat Smoke:
Pepper:
Salt:
Spices:
Herbs:
Maritime Notes:
Banana:
Finish
Peat Smoke:
Pepper:
Salt:
Spices:
Maritime Notes:

Tasting Video

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Quality rating of this bottle

3.8 Rate
5
Tasting Notes 3

Quality comparison of bottles
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Rating

All tasting notes

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12. May 2015
Nosing:
A balance between mediocre peat smoke and fruitiness. Some spices appear
Taste:
Strong but not intrusive. Some peat smoke and fruitiness with apples. It works quite well together with the nosing
Finish:
Not to long but well balanced
Nosing:
Initially very smoky. Warm and productive with spices, juicy pineapple, candy and vanilla
Taste:
Full and strong with hints of honey, creamy vanilla, toffee and leather. Again very torfrauchig with the freshness of green apples
Finish:
Mittellang
18. Oct 2016
Nosing: Peat smoke, sweet apple

Taste: Peaty, sweet, fruity

Finish: Medium with peat smoke drifting off into the distance

Comment:
unknown user
12. Apr 2015
Whiskyhobbit
30. Nov 2015
Marko_I
30. Nov 2016
MacJack³
07. Dec 2017