AnCnoc Rutter
The Rutter Spate is used to seperate the peat blocks from each other and make small blocks to burn them slowly in the kiln. The An Cnoc Rutter has 11 ppm.
Nose: It begins with smoke. Warm with spices and pineapple.
Taste: Full and strong with honey, vanilla and toffee
Finish: mediocre
The Rutter Spate is used to seperate the peat blocks from each other and make small blocks to burn them slowly in the kiln. The An Cnoc Rutter has 11 ppm.
Nose: It begins with smoke. Warm with spices and pineapple.
Taste: Full and strong with honey, vanilla and toffee
Finish: mediocre
Details about this bottle | Edit |
---|---|
8558 | |
Knockdhu - AnCnoc | |
Scotland, Speyside | |
Single Malt Whisky | |
46% | |
0.7 l | |
Original bottling | |
|
|
Add |
Average tasting notes Tasting Notes |
Calculated from 3
![]()
i
|
|
---|---|---|
Tasting
Fruit:
Sweet:
Apple:
Nuts:
Oil:
Caramel:
Honey:
Leather:
Vanilla:
Herb:
Banana:
Grass:
Peat Smoke:
Pepper:
Salt:
Spices:
Herbs:
Maritime Notes:
|
Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes



