AnCnoc Flaughter
The flaughter spate is used to get rid of the top layer of the peat in the heather. This layer is the most efficient layer to produce the smoke.
Nose: At the beginning smoke and ash. Later soft and sweet with creamy notes.
Finish: Mild and smoky
The flaughter spate is used to get rid of the top layer of the peat in the heather. This layer is the most efficient layer to produce the smoke.
Nose: At the beginning smoke and ash. Later soft and sweet with creamy notes.
Finish: Mild and smoky
| Details about this bottle | Edit |
|---|---|
| 8567 | |
| Knockdhu - AnCnoc | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| other | |
| Hogshead | |
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| Average tasting notes Tasting notes |
Calculated from 6
i
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|---|---|---|
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Nosing
Sweet:
Vanilla:
Caramel:
Nuts:
Oil:
Peat Smoke:
Barley:
Apple:
Bonfire Smoke:
Chocolate:
Fruit:
Spices:
Lemon:
Malt:
Pepper:
Wheat:
Zitrus:
Tasting
Peat Smoke:
Sweet:
Medicinal Smoke:
Fruit:
Spices:
Zitrus:
Tropical Fruit:
Chocolate:
Barley:
Banana:
Lemon:
Malt:
Oak:
Chili:
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Quality rating of this bottle
3.6
Rate
10
6
Quality comparison of bottles
i
Tasting notes of MacRunrig:
18. Oct 2015
All tasting notes
25. Oct 2015
23. Jan 2017
12. May 2015
Nosing:
Initially, smoky and ashy flavors. Soft, sweet and creamy with fresh vanilla and caramel sticky
Taste:
Peat smoke and intense with hints of pipe tobacco, garden fruit, the sweetness of brown sugar and a little medical notes
Finish:
Mild and smoky
Initially, smoky and ashy flavors. Soft, sweet and creamy with fresh vanilla and caramel sticky
Taste:
Peat smoke and intense with hints of pipe tobacco, garden fruit, the sweetness of brown sugar and a little medical notes
Finish:
Mild and smoky
18. Oct 2015
19. Jun 2015
30. Nov 2015
14. Feb 2015
12. Apr 2017
09. Feb 2015
13. Jul 2018
