AnCnoc Flaughter

The flaughter spate is used to get rid of the top layer of the peat in the heather. This layer is the most efficient layer to produce the smoke.
Nose: At the beginning smoke and ash. Later soft and sweet with creamy notes.
Finish: Mild and smoky

The flaughter spate is used to get rid of the top layer of the peat in the heather. This layer is the most efficient layer to produce the smoke.
Nose: At the beginning smoke and ash. Later soft and sweet with creamy notes.
Finish: Mild and smoky

Details about this bottle Edit
8567
Knockdhu - AnCnoc
Scotland, Speyside
Single Malt Whisky
46%
0.7 l
Original bottling
Hogshead
Chill filtration - Without Artifical colouring - Without
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Average tasting notes Tasting Notes
Calculated from 2 Tasting Notes
i
Nosing
Sweet:
Peat Smoke:
Vanilla:
Nuts:
Oil:
Caramel:
Apple:
Barley:
Bonfire Smoke:
Chocolate:
Fruit:
Lemon:
Malt:
Pepper:
Spices:
Wheat:
Zitrus:
Tasting
Sweet:
Fruit:
Peat Smoke:
Banana:
Barley:
Chili:
Chocolate:
Lemon:
Malt:
Medicinal Smoke:
Oak:
Spices:
Tropical Fruit:
Zitrus:
Finish
Peat Smoke:
Spices:
Pepper:
Tobacco:
Herb:

Tasting Video

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Quality rating of this bottle

3.6 Rate
10
Tasting Notes 2

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