AnCnoc Flaughter

The flaughter spate is used to get rid of the top layer of the peat in the heather. This layer is the most efficient layer to produce the smoke.
Nose: At the beginning smoke and ash. Later soft and sweet with creamy notes.
Finish: Mild and smoky

The flaughter spate is used to get rid of the top layer of the peat in the heather. This layer is the most efficient layer to produce the smoke.
Nose: At the beginning smoke and ash. Later soft and sweet with creamy notes.
Finish: Mild and smoky

Details about this bottle Edit
8567
Knockdhu - AnCnoc
Scotland, Speyside
Single Malt Whisky
46%
0.7 l
Original bottling
Hogshead
Chill filtration - WithoutArtifical colouring - Without
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Average tasting notes Tasting Notes
Calculated from 2 Tasting Notes
i
Nosing
Sweet:
Peat Smoke:
Vanilla:
Nuts:
Oil:
Caramel:
Apple:
Barley:
Bonfire Smoke:
Chocolate:
Fruit:
Lemon:
Malt:
Pepper:
Spices:
Wheat:
Zitrus:
Tasting
Sweet:
Fruit:
Peat Smoke:
Banana:
Barley:
Chili:
Chocolate:
Lemon:
Malt:
Medicinal Smoke:
Oak:
Spices:
Tropical Fruit:
Zitrus:
Finish
Peat Smoke:
Spices:
Pepper:
Tobacco:
Herb:

Tasting Video

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Quality rating of this bottle

3.6 Rate
10
Tasting Notes 2

Quality comparison of bottles
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Bottle count
Rating

All tasting notes

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12. May 2015
Nosing:
It starts with peat smoke and ashy aromas. Smooth, sweet and creamy with fresh vanilla
Taste:
Peat smoke and intensive with notes of tabaco, garden fruits, sweetness of brown sugar and light medicinal notes
Finish:
Mild and smoky
Nosing:
Initially, smoky and ashy flavors. Soft, sweet and creamy with fresh vanilla and caramel sticky
Taste:
Peat smoke and intense with hints of pipe tobacco, garden fruit, the sweetness of brown sugar and a little medical notes
Finish:
Mild and smoky
unknown user
14. Feb 2015
unknown user
09. Feb 2015
unknown user
19. Jun 2015
MacRunrig
18. Oct 2015
Marko_I
25. Oct 2015
Whiskyhobbit
30. Nov 2015
Marko_I
23. Jan 2017
herr_kuhless
12. Apr 2017