AnCnoc 12 Years

A very fresh and sweet AnCnoc single malt. You will find some sweet malty notes that convert themselves to vanilla. On the tongue you will find some acidity that follows in a medium-long clear finish.

A very fresh and sweet AnCnoc single malt. You will find some sweet malty notes that convert themselves to vanilla. On the tongue you will find some acidity that follows in a medium-long clear finish.

Details about this bottle Edit
2070
Knockdhu - AnCnoc
Scotland, Speyside
Single Malt Whisky
12 Years
40%
0.7 l
Original bottling
Chill filtration - With Artifical colouring - Without
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Average tasting notes Tasting Notes
Calculated from 10 Tasting Notes
i
Nosing
Sweet:
Fruit:
Vanilla:
Malt:
Honey:
Zitrus:
Herbs:
Peat Smoke:
Alcohol:
Oak:
Pear:
Apple:
Caramel:
Floral:
Heather:
Peach:
Sherry:
Spices:
Nuts:
Banana:
Barley:
Berries:
Dried Fruit:
Green Apple:
Kiwi:
Lemon:
Lime:
Mint:
Oil:
Pepper:
Pineapple:
Plum:
Seaweed:
Wheat:
Maritime Notes:
Tasting
Sweet:
Fruit:
Malt:
Spices:
Oak:
Zitrus:
Nuts:
Honey:
Lemon:
Sherry:
Vanilla:
Herb:
Caramel:
Chocolate:
Oil:
Tropical Fruit:
Herbs:
Apple:
Banana:
Cake:
Dried Fruit:
Heather:
Lemon Peel:
Orange:
Pear:
Peat Smoke:
Pepper:
Seaweed:
Maritime Notes:
Alcohol:
Almonds:
Berries:
Bonfire Smoke:
Chili:
Cinnamon:
Coffee:
Dark Chocolate:
Floral:
Ginger:
Green Apple:
Hazelnut:
Mint:
Salt:
Finish
Sweet:
Spices:
Fruit:
Oak:
Malt:
Nuts:
Herb:
Chocolate:
Coffee:
Vanilla:
Caramel:
Honey:
Oil:
Pear:
Sherry:
Herbs:
Peat Smoke:
Salt:
Zitrus:
Maritime Notes:
Alcohol:
Apple:
Berries:
Cinnamon:
Dark Chocolate:
Floral:
Grapefruit:
Grass:
Hay:
Kiwi:
Pepper:
Pineapple:
Walnut:

Tasting Video

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Quality rating of this bottle

3.2 Rate
119
Tasting Notes 10

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23. Aug 2018
Distillery names can be a bit confusing: Knockdhu, Knockando - so let's call these Single Malts anCnoc which is Gaelic for 'black hill'. Fruity acidity, sour berry mash and lemon zest are first to arrive on the nose, but there is a diverse mixture of fresh, floral and malty notes lurking in the back. The taste is spirit-driven, spicy and mildly dry with tropical fruits, heather honey and brown sugar. Just shy of medium length, the finish evolves with a touch of cinnamon, oak and licorice. A good 12-year-old entry-level malt which is flawless, easy-drinking and reliable.
RATING: 3.5/5.0 ≙ 83 pts
27. Jun 2018
Nosing: Zitrus Malt
Citrus notes, nectarine and cereal

Taste: Tropical Fruit Malt Spices Sweet
Light to medium body, slow arrival. Sweet but not overly so. Tropical fruits and malt. Some light spiciness develops. Could do with a little more attack.

Finish:Pepper Spices
Medium length, some peppery burn on the tip of the tongue, spicy oak.

Comment:
This malt is what I would call a good introductory malt. It does enough that is interesting to differentiate itself from most mass produced single malts. The nose is good, but the body is a little light for me, there isn't enough upfront oomph. I reckon it could be really good at 43% but that burn on the finish might become problematic. Overall, considering the price, its definitely one to try.
kiki
26. Jun 2021
Nosing: Honey Caramel Sweet Malt Herbs

Taste: Lemon Caramel

Finish: Coffee Hay Oil

Comment:
Nosing: Fruit Honey Floral Oak

Taste: Orange Spices Ginger Green Apple

Finish: Oil medium-long Oak Sweet

Comment: Very enjoyable! Would be very interested in trying some older AnCnoc!
milkbonez
27. May 2020
Nosing: Fruit Pear Peach Banana Sweet

Taste: Sweet Fruit Honey

Finish: Fruit

Comment: a pretty straightforward highland 12 year old. Sweet and fruity, worth it if you can find it on sale as a nice summer dram.
01. Mar 2019
Nosing: Peach Plum Fruit Honey Floral Herbs

Taste: Bonfire Smoke Oak Malt Spices Pepper Zitrus

Finish: Moderate

Comment: A short sweet citrus and floral burst before a prominent burnt wood smoke sets in. Soon comes a rich spicy maltiness before a softer floral note returns on the finish.
21. Jun 2020
19. Apr 2015
31. Oct 2015
31. Oct 2015
Nosing: Vanilla Fruit

Taste:

Finish: Fruit

Comment: Rather long and pleasant finish.