Kilchoman 4 Years Sanaig
Sanaig was originally supposed to be a permanently available bottling. But now the stock is so low, that this bottle is only available sporadically in the most important markets. The Single Malt was created in 4 to 5 years old Bourbon casks. Additionally Oloroso sherry casks were used. Significantly more, than with the Machir Bay bottling.
Sanaig was originally supposed to be a permanently available bottling. But now the stock is so low, that this bottle is only available sporadically in the most important markets. The Single Malt was created in 4 to 5 years old Bourbon casks. Additionally Oloroso sherry casks were used. Significantly more, than with the Machir Bay bottling.
| Details about this bottle | Edit |
|---|---|
| 11411 | |
| Kilchoman | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 4 Years | |
| 2015 | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Hogshead, Sherry - Oloroso | |
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| Average tasting notes Tasting notes |
Calculated from 58
i
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|---|---|---|
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Nosing
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Fruit:
Vanilla:
Vanilla:
Fruit:
Caramel:
Caramel:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Bonfire Smoke:
Spices:
Bonfire Smoke:
Spices:
Sherry:
Berries:
Ham:
Ham:
Berries:
Salt:
Salt:
Sherry:
Oak:
Oak:
Zitrus:
Herb:
Medicinal Smoke:
Zitrus:
Herb:
Medicinal Smoke:
Tobacco:
Tobacco:
Heather:
Raisin:
Herbs:
Malt:
Nuts:
Heather:
Raisin:
Herbs:
Honey:
Honey:
Pepper:
Walnut:
Clove:
Almonds:
Malt:
Clove:
Almonds:
Fig:
Fig:
Pear:
Barley:
Barley:
Leather:
Pepper:
Leather:
Pear:
Walnut:
Tasting
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Fruit:
Fruit:
Maritime Notes:
Maritime Notes:
Spices:
Zitrus:
Zitrus:
Caramel:
Caramel:
Seaweed:
Seaweed:
Spices:
Oak:
Oak:
Salt:
Salt:
Herb:
Herb:
Bonfire Smoke:
Bonfire Smoke:
Vanilla:
Vanilla:
Malt:
Herbs:
Herbs:
Pepper:
Sherry:
Sherry:
Heather:
Pepper:
Lemon:
Heather:
Lemon:
Malt:
Nuts:
Chili:
Chili:
Coffee:
Chocolate:
Chocolate:
Oil:
Coffee:
Oil:
Medicinal Smoke:
Ham:
Alcohol:
Alcohol:
Medicinal Smoke:
Dark Chocolate:
Ham:
Dark Chocolate:
Berries:
Iodine:
Nutmeg:
Hay:
Clove:
Barley:
Barley:
Tobacco:
Nutmeg:
Berries:
Nuts:
Iodine:
Clove:
Hay:
Tobacco:
Finish
Peat Smoke:
Peat Smoke:
Spices:
Sweet:
Sweet:
Fruit:
Malt:
Spices:
Malt:
Pepper:
Pepper:
Fruit:
Herb:
Herb:
Berries:
Berries:
Vanilla:
Vanilla:
Oak:
Oak:
Maritime Notes:
Maritime Notes:
Sherry:
Salt:
Dark Chocolate:
Heather:
Herbs:
Bonfire Smoke:
Bonfire Smoke:
Sherry:
Salt:
Heather:
Herbs:
Dark Chocolate:
Seaweed:
Zitrus:
Caramel:
Zitrus:
Nuts:
Seaweed:
Caramel:
Nuts:
Chocolate:
Barley:
Leather:
Oil:
Ham:
Oil:
Ham:
Leather:
Anis:
Chocolate:
Barley:
|
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Quality rating of this bottle
4.1
Rate
97
58
Quality comparison of bottles
i
All tasting notes
09. Jul 2016
09. Sep 2018
05. May 2021
26. May 2015
20. Dec 2018
Nosing: Aromatic peat smoke and some salinity on the first nose.... The aroma of cooked fruits shines through on subsequent nosings. Hint of caramel and vanilla.
Taste: Sweet caramel, burst of citrus fruit and well balanced with the peat smoke. This gives way to pork bbq. Pleasant.
Finish: Medium. Not as long or powerful as the Machir Bay.
Comment: Love the harmony of the fruitiness with the peat smoke. Would return for more drams haha.
Taste: Sweet caramel, burst of citrus fruit and well balanced with the peat smoke. This gives way to pork bbq. Pleasant.
Finish: Medium. Not as long or powerful as the Machir Bay.
Comment: Love the harmony of the fruitiness with the peat smoke. Would return for more drams haha.
01. Jan 2017
01. Mar 2017
24. Oct 2017
07. Dec 2017
20. Jun 2019
