Jim Beam Rye Pre-Prohibition Style
Average tasting notes Tasting notes |
Calculated from 5
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Nosing
Herbs:
Herbs:
Malt:
Heather:
Caramel:
Wheat:
Clove:
Sweet:
Cake:
Spices:
Rye:
Cake:
Sweet:
Clove:
Wheat:
Caramel:
Heather:
Spices:
Rye:
Tasting
Wheat:
Malt:
Wheat:
Herbs:
Oak:
Spices:
Sweet:
Herbs:
Spices:
Oak:
Sweet:
Heather:
Caramel:
Fruit:
Cinnamon:
Chili:
Orange:
Apple:
Zitrus:
Chili:
Cinnamon:
Caramel:
Heather:
Orange:
Apple:
Zitrus:
Finish
Spices:
Spices:
Malt:
Herbs:
Sweet:
Wheat:
Caramel:
Heather:
Oak:
Mint:
Herbs:
Sweet:
Wheat:
Caramel:
Heather:
Oak:
Mint:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
It's budget week, so let's review this entry-level bottling from Jim Beam. The nose is fairly tame for a rye, in fact it appears more like a rye-heavy bourbon. Intense sweetness, cinnamon and furniture polish mash up with fresh oak, orange jam and hints of licorice. Simple but pleasant, I would say. Almost like the doors of hell opening, the palate is hot, burning and merciless. Turpentine, fermented apples and a clash of sweet and spicy notes lead into a woody and thankfully short finish. Probably a suitable bottle for Manhattan cocktails, but not the Glencairn.
RATING: 2.2/5.0 ≙ 65 pts
RATING: 2.2/5.0 ≙ 65 pts