Highland Park Dark Origins
| Details about this bottle | Edit |
|---|---|
| 8843 | |
| Highland Park | |
| Scotland, Islands | |
| Single Malt Whisky | |
| 46.8% | |
| 0.7 l | |
| Original bottling | |
| Sherry | |
| Sherry | |
|
|
| Average tasting notes Tasting notes |
Calculated from 32
i
|
|
|---|---|---|
|
Nosing
Fruit:
Sherry:
Spices:
Nuts:
Sweet:
Hazelnut:
Herbs:
Banana:
Peat Smoke:
Heather:
Honey:
Chocolate:
Raisin:
Apple:
Dried Fruit:
Oak:
Bonfire Smoke:
Chili:
Coconut:
Ginger:
Grape:
Grass:
Seaweed:
Maritime Notes:
Pear:
Cherry:
Tasting
Peat Smoke:
Sweet:
Spices:
Oak:
Chocolate:
Sherry:
Fruit:
Cherry:
Dark Chocolate:
Malt:
Herb:
Pepper:
Herbs:
Raisin:
Chili:
Heather:
Honey:
Nuts:
Oil:
Alcohol:
Apple:
Caramel:
Cinnamon:
Date:
Dried Fruit:
Fig:
Grape:
Medicinal Smoke:
Mint:
Nutmeg:
Finish
Peat Smoke:
Spices:
Sweet:
Oak:
Bonfire Smoke:
Chili:
Chocolate:
Alcohol:
Coconut:
Dark Chocolate:
Fruit:
Grass:
Honey:
Malt:
Nuts:
Pepper:
Salt:
Sherry:
Herbs:
Maritime Notes:
Herb:
|
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Quality rating of this bottle
3.7
Rate
67
32
Quality comparison of bottles
i
All tasting notes
07. Jul 2015
25. Dec 2014
27. Apr 2015
12. May 2015
Nosing:
Full sherry, spice and oak, some nuts
Taste:
Strong at the beginning, a strong spiciness from the oak, a metallic dryness (youth)
Finish:
Spicy and oaky
Full sherry, spice and oak, some nuts
Taste:
Strong at the beginning, a strong spiciness from the oak, a metallic dryness (youth)
Finish:
Spicy and oaky
22. Nov 2021
12. May 2015
Nosing:
Sherry and spices, ripe bananas, roasted hazelnuts and baked apple
Taste:
Balanced, dry and smoky peat with cocktail cherries and warm dark chocolate
Finish:
Enduring, sweet and smoky
Sherry and spices, ripe bananas, roasted hazelnuts and baked apple
Taste:
Balanced, dry and smoky peat with cocktail cherries and warm dark chocolate
Finish:
Enduring, sweet and smoky
20. Dec 2014
23. Jan 2015
05. Apr 2018
12. Apr 2015
