Highland Park 18 Years
Slight smoke and lots of sherry make this whisky unique. No wonder it has become so popular and thus so scarce and expensive.
Slight smoke and lots of sherry make this whisky unique. No wonder it has become so popular and thus so scarce and expensive.
| Details about this bottle | Edit |
|---|---|
| 1248 | |
| Highland Park | |
| Scotland, Islands | |
| Single Malt Whisky | |
| 18 Years | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Sherry | |
|
|
| Average tasting notes Tasting notes |
Calculated from 190
i
|
|
|---|---|---|
|
Nosing
Peat Smoke:
Peat Smoke:
Sherry:
Sherry:
Sweet:
Sweet:
Oak:
Oak:
Fruit:
Herbs:
Fruit:
Heather:
Honey:
Honey:
Heather:
Malt:
Malt:
Zitrus:
Vanilla:
Spices:
Vanilla:
Caramel:
Herbs:
Spices:
Chocolate:
Chocolate:
Pear:
Maritime Notes:
Herb:
Apple:
Apple:
Pear:
Caramel:
Nuts:
Raisin:
Raisin:
Cinnamon:
Orange:
Orange:
Seaweed:
Seaweed:
Alcohol:
Alcohol:
Bonfire Smoke:
Cinnamon:
Hay:
Hay:
Bonfire Smoke:
Nuts:
Zitrus:
Maritime Notes:
Dark Chocolate:
Dried Fruit:
Dark Chocolate:
Fig:
Fig:
Dried Fruit:
Grass:
Grass:
Herb:
Lemon Peel:
Salt:
Salt:
Cherry:
Date:
Date:
Floral:
Floral:
Cherry:
Mint:
Mint:
Plum:
Pineapple:
Plum:
Oil:
Oil:
Tobacco:
Tobacco:
Grape:
Tropical Fruit:
Tropical Fruit:
Almonds:
Pineapple:
Banana:
Banana:
Berries:
Berries:
Chili:
Chili:
Clove:
Coffee:
Grape:
Hazelnut:
Hazelnut:
Coffee:
Lemon:
Lemon Peel:
Almonds:
Clove:
Lemon:
Tasting
Sweet:
Peat Smoke:
Peat Smoke:
Sherry:
Sherry:
Spices:
Oak:
Oak:
Sweet:
Honey:
Honey:
Spices:
Fruit:
Malt:
Malt:
Herbs:
Fruit:
Heather:
Heather:
Caramel:
Zitrus:
Maritime Notes:
Herb:
Nuts:
Dark Chocolate:
Dark Chocolate:
Caramel:
Salt:
Salt:
Dried Fruit:
Dried Fruit:
Oil:
Oil:
Chocolate:
Chocolate:
Vanilla:
Vanilla:
Coffee:
Coffee:
Herb:
Orange:
Pepper:
Orange:
Pepper:
Seaweed:
Seaweed:
Chili:
Chili:
Herbs:
Clove:
Clove:
Maritime Notes:
Bonfire Smoke:
Bonfire Smoke:
Zitrus:
Apple:
Fig:
Fig:
Lemon:
Apple:
Pear:
Pear:
Lemon:
Almonds:
Pineapple:
Date:
Date:
Floral:
Floral:
Ginger:
Grapefruit:
Grapefruit:
Grass:
Grass:
Ham:
Ginger:
Pineapple:
Raisin:
Cinnamon:
Raisin:
Almonds:
Ham:
Cinnamon:
Mint:
Plum:
Nuts:
Green Apple:
Green Apple:
Hazelnut:
Hazelnut:
Cake:
Lemon Peel:
Lime:
Lime:
Banana:
Banana:
Berries:
Berries:
Cake:
Mint:
Plum:
Tobacco:
Tobacco:
Walnut:
Walnut:
Lemon Peel:
Finish
Peat Smoke:
Peat Smoke:
Spices:
Sweet:
Spices:
Oak:
Oak:
Sweet:
Nuts:
Sherry:
Sherry:
Oil:
Oil:
Honey:
Honey:
Malt:
Malt:
Nuts:
Herbs:
Fruit:
Fruit:
Heather:
Zitrus:
Herb:
Dried Fruit:
Dried Fruit:
Heather:
Herbs:
Caramel:
Vanilla:
Vanilla:
Chocolate:
Cinnamon:
Dark Chocolate:
Dark Chocolate:
Ginger:
Ginger:
Pepper:
Pepper:
Salt:
Salt:
Chocolate:
Tobacco:
Tobacco:
Cinnamon:
Maritime Notes:
Banana:
Banana:
Caramel:
Floral:
Grapefruit:
Grapefruit:
Hazelnut:
Hazelnut:
Herb:
Alcohol:
Alcohol:
Anis:
Pear:
Bonfire Smoke:
Cherry:
Coffee:
Date:
Date:
Grass:
Grass:
Green Apple:
Green Apple:
Coffee:
Cherry:
Bonfire Smoke:
Leather:
Leather:
Lemon:
Medicinal Smoke:
Medicinal Smoke:
Nutmeg:
Nutmeg:
Orange:
Orange:
Pear:
Seaweed:
Seaweed:
Walnut:
Walnut:
Lemon:
Maritime Notes:
|
||
Quality rating of this bottle
4.5
Rate
377
190
Quality comparison of bottles
i
All tasting notes
14. Nov 2016
31. Dec 2010
12. Jan 2016
13. May 2012
06. Nov 2012
16. Jan 2013
07. Dec 2014
09. May 2016
13. Jan 2022
19. Jan 2020
Nosing: sherry, a little smokey, oak, vanilla, sweet, ripe strawberries, chocolate.
Taste: Rich, oily, sherry, smokey, oak, salty, sweet, chocolate.
Finish: long, smoky, bitter chocolate.
Comment: Honestly the first time I nosed/tasted this whisky I didn't get the fuss. BUT then came the second, third, fourth... I couldn't get my nose out of the glass. So complex - quickly became one of my favorites.
Taste: Rich, oily, sherry, smokey, oak, salty, sweet, chocolate.
Finish: long, smoky, bitter chocolate.
Comment: Honestly the first time I nosed/tasted this whisky I didn't get the fuss. BUT then came the second, third, fourth... I couldn't get my nose out of the glass. So complex - quickly became one of my favorites.
