High West Yippee Ki-Yay

Blend of two straight rye whiskeys: One is a two year old MGP whiskey that is 95% rye and 5% malted barley. The second is a whiskey (reportedly 16 years old) made at Barton: 53% rye and 37% corn (presumably the remaining 10% is barley). (This is the current composition of High West Double Rye.)
This whiskey is aged normally, then barrel finished in two different wine casks: an oak barrel that previously held Vya Vermouth and an oak barrel that previously held Qupé Syrah.Yippee Ki-Yay, indeed!

Blend of two straight rye whiskeys: One is a two year old MGP whiskey that is 95% rye and 5% malted barley. The second is a whiskey (reportedly 16 years old) made at Barton: 53% rye and 37% corn (presumably the remaining 10% is barley). (This is the current composition of High West Double Rye.)
This whiskey is aged normally, then barrel finished in two different wine casks: an oak barrel that previously held Vya Vermouth and an oak barrel that previously held Qupé Syrah.Yippee Ki-Yay, indeed!

Details about this bottle Edit
15289
Blend-USA
USA
46%
0.75 l
Other bottler
Bourbon
Wine
Wine
Chill filtration - WithoutArtifical colouring - Without
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Kornei_Friesen
31. May 2019