High West Yippee Ki-Yay
Blend of two straight rye whiskeys: One is a two year old MGP whiskey that is 95% rye and 5% malted barley. The second is a whiskey (reportedly 16 years old) made at Barton: 53% rye and 37% corn (presumably the remaining 10% is barley). (This is the current composition of High West Double Rye.)
This whiskey is aged normally, then barrel finished in two different wine casks: an oak barrel that previously held Vya Vermouth and an oak barrel that previously held Qupé Syrah.Yippee Ki-Yay, indeed!
Blend of two straight rye whiskeys: One is a two year old MGP whiskey that is 95% rye and 5% malted barley. The second is a whiskey (reportedly 16 years old) made at Barton: 53% rye and 37% corn (presumably the remaining 10% is barley). (This is the current composition of High West Double Rye.)
This whiskey is aged normally, then barrel finished in two different wine casks: an oak barrel that previously held Vya Vermouth and an oak barrel that previously held Qupé Syrah.Yippee Ki-Yay, indeed!
Quality rating of this bottle
1
1
Quality comparison of bottles
i
All tasting notes
