Hazelburn 12 Years

Details about this bottle Edit
1243
Springbank
Scotland, Campbeltown
Single Malt Whisky
12 Years
46%
0.7 l
Original bottling
Bourbon
Chill filtration - WithoutArtifical colouring - Without
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Average tasting notes Tasting Notes
Calculated from 3 Tasting Notes
i
Nosing
Fruit:
Peat Smoke:
Nuts:
Sweet:
Apple:
Lemon:
Pear:
Sherry:
Zitrus:
Maritime Notes:
Alcohol:
Hazelnut:
Leather:
Malt:
Medicinal Smoke:
Oak:
Salt:
Seaweed:
Spices:
Vanilla:
Herb:
Tasting
Fruit:
Nuts:
Peat Smoke:
Oak:
Apple:
Malt:
Spices:
Almonds:
Sweet:
Zitrus:
Chocolate:
Oil:
Orange:
Seaweed:
Sherry:
Maritime Notes:
Coconut:
Coffee:
Green Apple:
Lime:
Medicinal Smoke:
Pepper:
Salt:
Vanilla:
Herb:
Finish
Peat Smoke:
Fruit:
Nuts:
Almonds:
Chili:
Coffee:
Heather:
Iodine:
Malt:
Medicinal Smoke:
Oak:
Sherry:
Spices:
Herbs:
Maritime Notes:
Herb:

Quality rating of this bottle

3.4 Rate
37
Tasting Notes 3

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Rating

Tasting notes of SlàinteMhath:

18. Jan 2017
This triple distilled, almost Lowland-style variation of a Springbank Single Malt claims to be 100% unpeated. On the nose, there are orange zest, unripe apples and unexpected incense smoke. Hints of chocolate, dried fruits and marzipan indicate sherry cask influence. Arriving spicy and gingery, Hazelburn 12 tastes delicate and nutty with roasted almonds, coconut and orange marmalade. The finish is of medium length, aromatic and rather oak-dominated. Altogether, an interesting, unusual but quite expensive Campbeltown malt. Traces of peat? Certainly...
RATING: 3.5/5.0 ≙ 86 pts

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