Glenmorangie 14 Years Quinta Ruban Port
Glenmorangie owns the highest Pot Still in Scotland. In there the Whisky is gaining an especially smooth taste. The Quinta Ruban, Gaelic for ruby red, is part of the Extra Matured Series of the distillery. The 14 year old Single Malt matured for ten years in Bourbon casks. Afterwards, it finished in Port Wine casks.
Glenmorangie owns the highest Pot Still in Scotland. In there the Whisky is gaining an especially smooth taste. The Quinta Ruban, Gaelic for ruby red, is part of the Extra Matured Series of the distillery. The 14 year old Single Malt matured for ten years in Bourbon casks. Afterwards, it finished in Port Wine casks.
Details about this bottle | Edit |
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24244 | |
Glenmorangie | |
Scotland, Highlands | |
Single Malt Whisky | |
14 Years | |
46% | |
0.7 l | |
Original bottling | |
Ex-Bourbon and Finish in Ruby Port Pipes, Ex-Bourbon and Finish in Ruby Port Pipes | |
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Average tasting notes Tasting Notes |
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Nosing
Fruit:
Sweet:
Sherry:
Berries:
Chocolate:
Zitrus:
Nuts:
Spices:
Grape:
Herb:
Orange:
Vanilla:
Dark Chocolate:
Dried Fruit:
Herbs:
Caramel:
Oak:
Peat Smoke:
Raisin:
Alcohol:
Floral:
Honey:
Peach:
Blackberry:
Oil:
Plum:
Date:
Pear:
Almonds:
Cherry:
Mint:
Nutmeg:
Tropical Fruit:
Apple:
Black Currant:
Clove:
Ginger:
Heather:
Malt:
Walnut:
Cinnamon:
Coffee:
Fig:
Hazelnut:
Leather:
Lemon:
Strawberry:
Tasting
Sweet:
Fruit:
Sherry:
Chocolate:
Oak:
Nuts:
Spices:
Zitrus:
Herb:
Dark Chocolate:
Berries:
Orange:
Dried Fruit:
Oil:
Grape:
Honey:
Raisin:
Caramel:
Malt:
Pepper:
Vanilla:
Cinnamon:
Clove:
Date:
Lemon:
Peat Smoke:
Plum:
Strawberry:
Walnut:
Blackberry:
Ginger:
Heather:
Lemon Peel:
Herbs:
Alcohol:
Black Currant:
Cake:
Chili:
Grapefruit:
Green Apple:
Hazelnut:
Pineapple:
Seaweed:
Maritime Notes:
Almonds:
Apple:
Cherry:
Coffee:
Finish
Sweet:
Oak:
Sherry:
Herb:
Spices:
Fruit:
Chocolate:
Dark Chocolate:
Zitrus:
Nuts:
Orange:
Malt:
Dried Fruit:
Oil:
Grape:
Pepper:
Berries:
Coffee:
Peat Smoke:
Vanilla:
Herbs:
Caramel:
Alcohol:
Banana:
Cinnamon:
Clove:
Grapefruit:
Heather:
Honey:
Leather:
Nutmeg:
Almonds:
Black Currant:
Cherry:
Fig:
Floral:
Lemon:
Lemon Peel:
Mint:
Pear:
Walnut:
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Quality rating of this bottle
Quality comparison of bottles
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All tasting notes





Dark and rich, high intensity. Port wine. Dried fruits. Candied citrus peel. Dried plums. Something a bit herbal, like thyme. With water this opens up a lot with bright toffee and red fruit notes.
Taste:






Intense medium sweet arrival. Lots of dried fruits. Raisins and Dates. Spiciness builds over time. There's a savoury, almost smokey tang to it. I'm pretty sure it's caused by barrel influence though. Oaky wood flavours come through towards the end. With some water, the intensity backs off and dried strawberry shows up on the palate.
Finish:



Very long. Lingering wood spice, coffee, dark chocolate. Nearly gets to bitterness, but not quite. With water added, the slight bitterness in the finish dies back and it finishes more tannic like black tea.
Comment:
I'm not a big fan of the standard Glenmorangie, but this is a real stand out bottle. The nose is as good as I've seen in a port aged malt. Loads of complexity to unpack. On the palate it's intense and interesting and can take a drop of water thanks to sensible proofing. The finish has good staying power and development too. It's been a long time since I felt compelled to amend notes for added water, but this release warrants it as it transforms dramatically. Definitely one to look out for
89/100






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Finish:



Comment:






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Finish:




Comment: has a chocolate covered cherry type of quality to it. the port finish definitely gives a more "darker" red fruit vibe than you would normally get from a sherried malt, and also more chocolatey smoothness than i've ever had, think Macallan. Something different for fans of sherried casks.


candy that isn't too sweet. Not getting the


Taste: Extremely intense


Finish: Very pleasant for a very long time. A lingering



Comment: I purchased this due to the affordable price point versus other top rated bottles by @Horst. (For instance, the Lagavulin Distiller's was $110+ and this was down at $65.)



Taste: Port wine arrival developing into nuttines






Finish: medium finish, little oakiness


Comment: The colour is quite something, pink/rose/reddish glow. This is very delicious and often puts me in the mood for chocolates.




Taste:


Finish:


Comment:
