Glenmorangie Milsean
The 7th bottling from the Private Edition of Glenmorangie is not only reminiscent of its presentation to a candy dish. Her name Milsean in Gaelic means candy or dessert. For the first time, heavily burnt wine barrels were used for the finish.
The 7th bottling from the Private Edition of Glenmorangie is not only reminiscent of its presentation to a candy dish. Her name Milsean in Gaelic means candy or dessert. For the first time, heavily burnt wine barrels were used for the finish.
| Details about this bottle | Edit |
|---|---|
| 13378 | |
| Glenmorangie | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
| Wein | |
|
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| Average tasting notes Tasting notes |
Calculated from 11
i
|
|
|---|---|---|
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Nosing
Fruit:
Fruit:
Sweet:
Sweet:
Caramel:
Caramel:
Vanilla:
Vanilla:
Honey:
Honey:
Nuts:
Malt:
Sherry:
Oak:
Date:
Chili:
Alcohol:
Fig:
Nuts:
Lemon:
Malt:
Oak:
Spices:
Peat Smoke:
Date:
Fig:
Alcohol:
Chili:
Zitrus:
Lemon:
Zitrus:
Tasting
Fruit:
Fruit:
Tropical Fruit:
Sweet:
Sweet:
Tropical Fruit:
Cherry:
Cherry:
Spices:
Oak:
Oak:
Spices:
Zitrus:
Orange:
Zitrus:
Orange:
Dark Chocolate:
Wheat:
Ginger:
Pear:
Malt:
Almonds:
Nuts:
Vanilla:
Herbs:
Herb:
Heather:
Grass:
Pear:
Ginger:
Herbs:
Herb:
Wheat:
Dark Chocolate:
Vanilla:
Malt:
Grass:
Heather:
Almonds:
Finish
Sweet:
Sweet:
Spices:
Spices:
Herb:
Ginger:
Herb:
Ginger:
Tobacco:
Tobacco:
Sherry:
Nuts:
Dark Chocolate:
Date:
Vanilla:
Pear:
Almonds:
Chili:
Cake:
Oak:
Malt:
Vanilla:
Date:
Dark Chocolate:
Pear:
Almonds:
Chili:
Oak:
Cake:
Malt:
Fruit:
Sherry:
Fruit:
|
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Quality rating of this bottle
3.8
Rate
17
11
Quality comparison of bottles
i
All tasting notes
21. Apr 2018
01. Feb 2016
Nosing:
Taste:
sharpness
Finish:
Short to medium
Comment:
Taste:
sharpnessFinish:
Short to medium
Comment:
01. Feb 2016
Nosing:
Ripe fruit with sugar and butter toffee.
Taste:
Fruity, intense and sweet with angelica, orange peel and cherries. In the background, tropical fruit.
Finish:
Persistently, sweet and spicy. Ginger and brown sugar with accents of tobacco and spice cake.
Comment:
Ripe fruit with sugar and butter toffee.
Taste:
Fruity, intense and sweet with angelica, orange peel and cherries. In the background, tropical fruit.
Finish:
Persistently, sweet and spicy. Ginger and brown sugar with accents of tobacco and spice cake.
Comment:
20. Mar 2016
Nosing:
Taste:
Finish:
Comment: not bad, but Balvenie needs to get back to dark, sweet sherry
Taste:
Finish:
Comment: not bad, but Balvenie needs to get back to dark, sweet sherry
28. Jan 2018
04. Feb 2016
20. Sep 2020
06. Jan 2017
27. Feb 2016
11. Apr 2020
