Glenfiddich Project XX
Together with 20 whisky experts, Malt Master Brian Kinsman created this unusual malt. For this, every expert chose his favorite among countless barrels. Subsequently, the various individual barrels were married to each other.
No 2 of the Experimental Series
Together with 20 whisky experts, Malt Master Brian Kinsman created this unusual malt. For this, every expert chose his favorite among countless barrels. Subsequently, the various individual barrels were married to each other.
No 2 of the Experimental Series
| Details about this bottle | Edit |
|---|---|
| 15885 | |
| Glenfiddich | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 47% | |
| 0.7 l | |
| Original bottling | |
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| Average tasting notes Tasting notes |
Calculated from 87
i
|
|
|---|---|---|
|
Nosing
Sweet:
Fruit:
Spices:
Oak:
Vanilla:
Nuts:
Cinnamon:
Sherry:
Malt:
Caramel:
Almonds:
Raisin:
Zitrus:
Cake:
Orange:
Plum:
Pear:
Honey:
Berries:
Peach:
Apple:
Herbs:
Alcohol:
Peat Smoke:
Cherry:
Chocolate:
Clove:
Dried Fruit:
Fig:
Floral:
Grape:
Barley:
Nutmeg:
Wheat:
Herb:
Dark Chocolate:
Hazelnut:
Heather:
Tasting
Fruit:
Sweet:
Spices:
Oak:
Malt:
Sherry:
Nuts:
Pepper:
Caramel:
Vanilla:
Cinnamon:
Raisin:
Honey:
Berries:
Herb:
Chocolate:
Herbs:
Pear:
Chili:
Dried Fruit:
Mint:
Cake:
Apple:
Zitrus:
Orange:
Oil:
Leather:
Clove:
Date:
Almonds:
Peat Smoke:
Seaweed:
Maritime Notes:
Peach:
Floral:
Grape:
Heather:
Coffee:
Dark Chocolate:
Alcohol:
Barley:
Nutmeg:
Plum:
Salt:
Finish
Oak:
Spices:
Fruit:
Sweet:
Malt:
Sherry:
Pepper:
Herb:
Nuts:
Vanilla:
Oil:
Chili:
Apple:
Cinnamon:
Dark Chocolate:
Raisin:
Maritime Notes:
Seaweed:
Peat Smoke:
Alcohol:
Pear:
Chocolate:
Coffee:
Ginger:
Fig:
Zitrus:
Wheat:
Honey:
Almonds:
Barley:
Black Currant:
Date:
Dried Fruit:
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Quality rating of this bottle
3.8
Rate
122
87
