Glenfiddich Project XX
Together with 20 whisky experts, Malt Master Brian Kinsman created this unusual malt. For this, every expert chose his favorite among countless barrels. Subsequently, the various individual barrels were married to each other.
No 2 of the Experimental Series
Together with 20 whisky experts, Malt Master Brian Kinsman created this unusual malt. For this, every expert chose his favorite among countless barrels. Subsequently, the various individual barrels were married to each other.
No 2 of the Experimental Series
| Details about this bottle | Edit |
|---|---|
| 15885 | |
| Glenfiddich | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 47% | |
| 0.7 l | |
| Original bottling | |
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| Average tasting notes Tasting notes |
Calculated from 98
i
|
|
|---|---|---|
|
Nosing
Sweet:
Fruit:
Spices:
Oak:
Vanilla:
Nuts:
Cinnamon:
Malt:
Sherry:
Caramel:
Almonds:
Raisin:
Zitrus:
Pear:
Cake:
Honey:
Plum:
Orange:
Peach:
Apple:
Berries:
Chocolate:
Herbs:
Alcohol:
Clove:
Fig:
Dried Fruit:
Cherry:
Grape:
Floral:
Peat Smoke:
Hazelnut:
Wheat:
Dark Chocolate:
Heather:
Nutmeg:
Herb:
Barley:
Tasting
Fruit:
Sweet:
Spices:
Oak:
Malt:
Sherry:
Nuts:
Cinnamon:
Caramel:
Pepper:
Berries:
Vanilla:
Raisin:
Honey:
Zitrus:
Apple:
Herb:
Herbs:
Chocolate:
Chili:
Pear:
Dried Fruit:
Cake:
Orange:
Oil:
Mint:
Maritime Notes:
Peat Smoke:
Almonds:
Barley:
Seaweed:
Leather:
Floral:
Date:
Clove:
Coffee:
Alcohol:
Salt:
Grape:
Plum:
Peach:
Nutmeg:
Heather:
Dark Chocolate:
Finish
Oak:
Spices:
Fruit:
Sweet:
Malt:
Sherry:
Pepper:
Herb:
Nuts:
Chili:
Dark Chocolate:
Oil:
Vanilla:
Cinnamon:
Apple:
Peat Smoke:
Alcohol:
Seaweed:
Pear:
Maritime Notes:
Raisin:
Coffee:
Chocolate:
Almonds:
Zitrus:
Honey:
Fig:
Ginger:
Wheat:
Date:
Barley:
Dried Fruit:
Black Currant:
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Quality rating of this bottle
3.9
Rate
131
98
