Glenfarclas 25 Years

One of the oldest bottlings in Glenfarclas's standard range. A very complex 25-year-old malt that shows a lot of dryness and oak notes but is not dominated by sheer sherry influence.

One of the oldest bottlings in Glenfarclas's standard range. A very complex 25-year-old malt that shows a lot of dryness and oak notes but is not dominated by sheer sherry influence.

Details about this bottle Edit
1009
Glenfarclas
Scotland, Speyside
Single Malt Whisky
25 Years
43%
0.7 l
Original bottling
Sherry
Chill filtration - With
Average tasting notes Tasting notes
Calculated from 302 Tasting Notes
i
Nosing
Sherry:
Sweet:
Fruit:
Oak:
Honey:
Nuts:
Herb:
Zitrus:
Spices:
Caramel:
Dried Fruit:
Vanilla:
Chocolate:
Malt:
Orange:
Raisin:
Coffee:
Berries:
Dark Chocolate:
Peat Smoke:
Plum:
Cherry:
Date:
Herbs:
Blackberry:
Cinnamon:
Fig:
Grape:
Tobacco:
Apple:
Banana:
Peach:
Alcohol:
Barley:
Strawberry:
Pear:
Cake:
Floral:
Leather:
Mint:
Oil:
Clove:
Heather:
Tropical Fruit:
Walnut:
Wheat:
Almonds:
Black Currant:
Bonfire Smoke:
Coconut:
Ginger:
Green Apple:
Hazelnut:
Lemon Peel:
Medicinal Smoke:
Nutmeg:
Pepper:
Tasting
Sherry:
Oak:
Sweet:
Fruit:
Spices:
Nuts:
Dried Fruit:
Herb:
Honey:
Chocolate:
Oil:
Malt:
Dark Chocolate:
Zitrus:
Caramel:
Vanilla:
Peat Smoke:
Raisin:
Coffee:
Orange:
Berries:
Leather:
Herbs:
Pepper:
Tobacco:
Alcohol:
Cherry:
Cinnamon:
Date:
Almonds:
Banana:
Pear:
Fig:
Grape:
Heather:
Apple:
Plum:
Blackberry:
Cake:
Floral:
Ginger:
Walnut:
Clove:
Nutmeg:
Peach:
Anis:
Pineapple:
Tropical Fruit:
Salt:
Maritime Notes:
Bonfire Smoke:
Chili:
Strawberry:
Grapefruit:
Grass:
Hay:
Lemon:
Finish
Sherry:
Oak:
Sweet:
Spices:
Herb:
Peat Smoke:
Fruit:
Nuts:
Malt:
Dark Chocolate:
Chocolate:
Dried Fruit:
Oil:
Zitrus:
Honey:
Leather:
Caramel:
Coffee:
Orange:
Raisin:
Pepper:
Vanilla:
Cherry:
Cinnamon:
Herbs:
Almonds:
Date:
Grape:
Heather:
Alcohol:
Berries:
Cake:
Strawberry:
Tobacco:
Plum:
Fig:
Floral:
Hazelnut:
Mint:
Nutmeg:
Wheat:
Pear:
Chili:
Clove:

Tasting Video

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Quality rating of this bottle

4.6 Rate
469
Tasting Notes 302

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